How to kill "being hungry feeling"?
ayamourada92
Posts: 62 Member
I am always hungry even if I eat a lot of vegetables during the day but I still feel hungry..
What should I do to be able to eat a big quantity of food..
Nowadays, I only have 2 big meals .. breakfast and lunch..
I go to sleep feeling hungry and wake up with the same feeling.. I don't know what should I do??
What should I do to be able to eat a big quantity of food..
Nowadays, I only have 2 big meals .. breakfast and lunch..
I go to sleep feeling hungry and wake up with the same feeling.. I don't know what should I do??
1
Replies
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What else are u eating during the day? My experience is that u probably need more protein and GOOD fats to keep u satisfied during the day plus the body needs adequate amounts of both of these to perform its cellular functions. At night, u cud have a small amount of protein (1oz-like a rolled slice of turkey) to make sure ur blood sugar doesn’t drop while sleeping. Don’t forget that being hungry may cause metabolism to go into starvation mode and hold onto weight instead of losing, that’s the exact opposite of what we want!1
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How much are you eating (calories)?
Aside from the possibility you should just eat more, other factors that influence hunger and satiation are:
- meal timing and frequency - home people prefer fewer, larger meals, others prefer smaller, more frequent meals throughout the day
- macro distribution - for a lot of people protein increases satiation. So how is your protein intake? For other people fat is satiating, or carbs are. Experiment and see what works for you individually.6 -
You may be eating too little in general...what are your goals ("Lose 2 pounds per week"?) and how much weight are you trying to lose? The less you have to lose, the more you really need to be eating. Cutting too much leads to problems, as you may have found out here...
When I was in weight loss mode I had to continue to INCREASE my calorie goal to nearly my maintenance calories as I got closer to my goal weight.
If you're hungry all the time maybe try having one or two days per week where you eat at Maintenance calories.3 -
Eat later in the day? Play with your macros? Carbs may not satisfy you or keep you full, for me protein keeps me full and satisfied.1
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10804dancer wrote: »What else are u eating during the day? My experience is that u probably need more protein and GOOD fats to keep u satisfied during the day plus the body needs adequate amounts of both of these to perform its cellular functions. At night, u cud have a small amount of protein (1oz-like a rolled slice of turkey) to make sure ur blood sugar doesn’t drop while sleeping. Don’t forget that being hungry may cause metabolism to go into starvation mode and hold onto weight instead of losing, that’s the exact opposite of what we want!
Highlighted text - no, that's not at all how it works.13 -
Mushroom bouillion made from a stock cube (I use STAR brand of porcini cubes imported from Italy) is 12 kcal per cube which makes 500 ml. A mug between meals tides over hunger for about an hour.6
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ayamourada92 wrote: »I am always hungry even if I eat a lot of vegetables during the day but I still feel hungry..
What should I do to be able to eat a big quantity of food..
Nowadays, I only have 2 big meals .. breakfast and lunch..
I go to sleep feeling hungry and wake up with the same feeling.. I don't know what should I do??
What are your protein and fat goals and are you hitting them?
Are you eating enough/did you choose too aggressive a deficit?
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musicfan68 wrote: »Eat later in the day? Play with your macros? Carbs may not satisfy you or keep you full, for me protein keeps me full and satisfied.
Yes this for me too - if I eat too many carbs I'm usually hungry pretty soon after even if its a big portion.
I agree that playing around with your macros and meal times might help you understand what keeps you satiated.
The only way I stick to reduced calories is if I eat good fats and protein with every meal.
Also Intermittent fasting has helped with keeping my calories down and cravings.0 -
Sounds like you might want to look at eating more, smaller meals. Maybe 3 meals instead of 2 - that would give you some fuel in the evening. Personally, I like to wake up a little bit hungry - but I do not like to go to bed hungry! Agree with others as well, look at your macros and see if you're getting enough healthy fat and protein to keep you feeling sated longer. Also, look at water - are you getting enough?1
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You may have to expand your definition of healthy eating and/or keep an eye on your macros to see what makes you feel your best. If you're eating tons of veggies but still feel hungry, that may be a sign you need to change around your meals to be more satiating.
I know that, for me personally, I'm starving within the hour if I don't eat 20-30 grams of protein per meal. I also feel hungry if I eat below 35 grams of fat for the day. I still eat pretty big meals with tons of fruits and veggies, but experimenting with my macros, adjusting my calorie intake, and tracking my data has been invaluable for keeping me happy and full while losing weight.2 -
I have no idea what you are eating during the day but if you are hungry --- eat more.
Like... there are some reasons you may 'feel' hungry that aren't true hunger (like boredom, stress, anxiety, depression, cravings...etc.) -- but figuring out what hungry feels like to your body is important so that when you are hungry you know you need to eat more.
You should not be going to bed hungry. I'm sure if you sat down and looked at what you're eating through the day vs. what your body's caloric needs are --- you have too large of a deficit.2 -
I made a deal with myself before I even started trying to lose weight -
If I was out of calories and REALLY, sincerely, ACTUALLY, hungry - even if that was because I blew my calories on some indulgence earlier in the day - then I would eat. I just had to eat something that was GOOD for me and relative low calorie, rather than something I wanted to eat for the sake of eating. Nothing I hated but like... broccoli and chicken, not mac and cheese or cake. The other side of the deal was I'd look at why I was out of calories - more activity, something didn't satisfy me and I ate it anyway, ate something not worth the calories to me, not enough protein, my meal timing wasn't working for me -- or just 'yeah I had a brownie and probably shouldn't have. I just had to think about it and acknowledge it.
The big thing was ultimately just that it had to be HUNGER not a desire to eat and those are, for me, two very different things.
That saw me through 65lbs of loss and is working just as well in maintenance.
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A lot of stomach sensations aren't actually hunger. If you are feeling unpleasant stomach sensations even when full of food, then it's obviously not hunger you are feeling.
I have a condition that makes my stomach make "hunger" type pains basically all the time, especially after I eat, I just ignore it and eat appropriately for my needs.
If my stomach gets really uncomfortable and churny, I take an over the counter acid reducer and drink some ginger tea.5 -
I've learned I have to spread out my calories until later in the day--even if that means a smaller meal at lunch. Once I'm at or near my calorie goal, if I'm still hungry in the evening, I'll drink water or a warm beverage like decaf tea, low cal boullion, or sugar free hot cider1
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Hunger should take several days for you to notice. We weren't hungry back when we could only get food every 1-2 days.. most of our existence.. but what we call hunger today, happens when our blood sugars get low.
When we eat carbs, even vegetables, it turns into glucose, spikes our blood sugar, and we feel full, when it drops down near 70 mg/dL, we feel hungry, and want to eat. As a lid, we forgot lunch, until our Mom made us eat, because our bodies weren't messed up from eating excess carbs for decades. We didn't feel hunger at noon, even though we were running and burning calories all day long.
Most adults have a imbalance, and they eat way too many carbs, and by now, their body has learned to spike it.. often above healthy levels ( over 125 mg/dL ), and then it drops rapidly.. so when we eat cereal, with sugary milk, and a bagel, we feel hungry in 3 hours.. so we eat more, despite plenty of calories eaten. Which is why we overeat. What we do is eat more carbs, and repeat this cycle, and we tell ourselves that 3 meals isn't enough.. we need 2 snacks as well, and then we might even have a late night snack or meal, if we are still hungry. You SHOULD be OK with 2-3 meals, if you eat foods which don't spike your blood sugar, and then bottom out if you don't eat every few hours.
Fat almost has no effect on blood sugars. Protein has a minor effect, and carbs all turn into glucose, so these spike your blood sugar, how much depends on how many carbs the food has.. obviously a doughnut, is worse than green beans. You can eat too many green beans though. It's a lot, but we don't need ANY carbs. There is NO essential carb amount.. you could eat zero carbs, and be fine, as long as you got your nutrients from other sources.. carbs taste good though, and we can eat some carbs, and be fine, plus it's easier to get all your nutrients.. so I expect you will eat some.. BUT.
If you are hungry, and having cravings.. fat & protein are not the problem.. carbs ARE.. and to deal with cravings/hunger, you need to figure out your carbs.
How much you can handle varies, and it's quite simple.. just cut carbs 50% to start.. and see if the cravings/hunger stop, and if not, just keep cutting. At some point, if you are eating enough calories, your cravings/hunger should disappear. For me, it is 30 grams a day. I do best under 20 g. I am diabetic though. If you catch this earlier, you don't need to cut as much, to correct this problem, and it IS a problem.. craving/hunger after a few hours, should not happen.. EVER. It isn't normal, and while you hear about this lack of cravings/hunger usually from very low carb people like me.. it doesn't have to be that way.. you don't have to wait until you are diabetic.. you could eat cleaner carbs, at maybe 100g a day, and not feel any cravings/hunger, because you won't overtax your body with glucose, and Insulin, and mess up how the body works.
If we did this, instead of eating 50% or more from carbs, cravings/hunger between meals would be rare, instead of commonplace. We need to avoid this condition, not learn how to overcome feeling hungry, which we almost always fail at, and should never experience hopefully.
On high fat, moderate protein, and very low carb, I was looking for weight loss, and of course control of my diabetes, without more meds.. and I got that. Losing all the cravings/hunger, was a benefit that just happened along the way, allowing me to eat exactly what I want, when I want. Which helps of course.. calories still matter, but more important than calories, is carbs.. not because they are more caloric, but because eating carbs, causes us to eat MORE, and those EXCESS calories are the problem, are they not?
I think all of us know how to make a 1500-2000 calorie menu, that would make our doctors, and dietitians cry out of happiness.. IF we could only actually eat what we plan.
Once we admit that the type of food.. how we get our calories, matters, and is WHY we overeat, or do NOT.. we can choose foods which do not cause us to overeat. Healthy people can still eat quite a few carbs, just nowhere near what the govt. recommends, and from a much smaller selection of carby foods.. more non-starchy veggies, less fruit, dairy, legumes, and very few grains if any.
You would be amazed at how many CUPS of non-starchy veggies you can eat, and not hit 40 g of carbohydrates. These foods don't cause cravings, but ALSO.. if you eat 5 cups of green beans.. you will likely be full.. especially if you add 2 Tbsp. of butter. Half the carbs are fiber. High fat, enough protein, and a good volume of non-starchy vegetables, and you should easily be full for a good 8-12 hours, if you only want to eat twice a day.3 -
This forum needs a funny button.
Both for people who are funny and the occasional 'you are vomiting so much propaganda and broscience you've come all the way around infuriating and back to funny again'.13 -
russellholtslander1 wrote: »
(snip personal experience and anecdote which is interesting, may apply to some people, but isn't as universal as the writer believes and persistently writes . . . no matter how many times some of us different-eating-preference people who've lost and maintained long term point out that non-universality)
Once we admit that the type of food.. how we get our calories, matters, and is WHY we overeat, or do NOT.. we can choose foods which do not cause us to overeat.
(snip more individual anecdote, etc., phrased as if universal)
I more-or-less kinda agree with one thing in the quoted post, the thing I quoted. We do need to figure out how to feel full. Others gave good advice about that.
But satiation is individual, I'm convinced. I've seen people here eating in soooo many kinds of different ways!
Sadly, something like 80% of weight-loss diets fail . . . all kinds of diets, including low carb, carnivore, keto, calorie-counting, the cabbage soup diet (<= please don't), volumetrics, etc., etc.
For some people, low carb, keto, carnivore, etc., may be just perfect. They can help control appetite . . . for some people.
Not everyone. (Not me, for one . . . and I'm in year 6+ of maintaining a healthy weight, quite happily, after having been overweight/obese for around 30 years previously. I eat around 250 grams or so of carbs most days, typically just under 50% of my calories.)
If you're struggling, sure, try things that work for other people. If they work for you to lose weight more comfortably and easily, and are something you can happily continue forever to stay at a healthy weight, perfect.
Don't fall for other people's "dietary religions". Find what works for you.
For me, this is what worked:
http://community.myfitnesspal.com/en/discussion/10636388/free-customized-personal-weight-loss-eating-plan-not-spam-or-mlm/p1
Might work for you, might not.
But I'm convinced you can find what works for you, if you keep experimenting and keep working at it. So many people here have succeeded, on a variety of different eating styles.
P.S. I don't crave green beans. Seems like they're either overcooked to mush, or they're squeaky, usually no in-between. Not crave-able for me, that's true. I do sometimes crave cauliflower, and will roast and eat an entire head of it . . . only about 210 calories, 16+ grams of protein, very filling (for me!), but that cauliflower alone has nearly 45 grams of carbs. Plus that day I'm still also going to eat my oatmeal, and maybe an apple, and . . . .
But that's just me.7 -
This is a common experience from anyone who actually does cut carbs.. not just my personal experience.. it is something millions have said occurs, and your insinuation that it doesn't work for many, is simply your opinion. If you ever cut carbs LOW enough to be in position to even speak on it, and failed, then THAT is also anecdotal.. just how you failed to see the benefit.
Of the 2 of you who criticized what actuall works.. one of you just decided, if I get hungry I will just eat.. I don't think that is what the OP wants to do.. they want the hunger/cravings to disappear.. the other has no plan, just thinks not everyone can cut carbs enough to get rid of them.
I agree that not everyone will be able to do low carb, expecially low enough to get rid of hunger/cravings.. but it is an option, just like all the others, which WON'T be able to be stuck to by most people either.. based on the results of those who listen to the advice.
Not ONE thing here is something everyone can easily DO, and like enough to stick to, and the majority fail, which is why they have cravings/hunger.. but for some reason, you have to attack one that actually works for quite a few people, if they can cut carbs low enough. Nothing is universal, but for those who DO cut carbs low enough, it works for the majority. This is considered normal of people who drop carbs low enough. It is LOOKED for and EXPECTED, and the #1 variable which causes you NOT to experience a lack of hunger/cravings, is not doing it correctly.. which is true of any way of eating.. but any diet with lost of carbs, still ends up with people having cravings, and feeling hungry, so isn't a solution for the OP.
The sad thing is, despite having NO way to help the OP eliminate cravings/hunger, and eat the proper amount with ease, you act like you are an expert, and criticize those who have replicable results.
The OP is only asking for recommendations.. ways to get rid of cravings/hunger.. and it appears that you have NO way to do that for them, and are deathly afraid that some other option might actually work, and are working to make sure no one actually tries to eat in a way which might lead to success.
If 10%, actually were willing to choose it as an option, AND stick to it, cutting carbs, until the cravings disappeared, and they didn't feel hunger, ate the proper number of calories, and got to a healthy weight.. it is worth suggesting as something they should try.
You have no idea how many people do low carb properly, and what the success rate is among those people in eliminating hunger/cravings, any more than I can say that people on the SAD who actually stick to it, succeed ata set rate.. we simply don't KNOW.
What I do know is that almost everyone who actually does low carb in a way which cuts carbs low enough, will get to a point where they lose their cravings/hunger. Yes, most do NOT choose to drop that low, which is why I did not say LOW carb does this.. I suggested cutting carbs, UNTIL their cravings disappeared.. for some that is 50 ga day, others may need to cut to 10 grams a day, or less.
So your experiences, or discussions with other low carb dieters doesn't have anything to do with my suggestion, unless they are at ZERO grams of carbs a day, and still experiencing cravings/hunger. Only THEN did it fail to work.. most people in my experience get rid of them, and can still have a decent amount of carbs which do not spike your BG much.
I want to clarify that. I am not saying do low carb as a general idea.. I think most people STILL eat far too many carbs.. I am saying cut carbs until the cravings/carbs go away.. after that happens, it's up to the person to stay at that level, or quit, and have them again.
I have stated my plan, which MANY people use to get rid of cravings/hunger completely.. so unless you have ANY plan to do so, and actually help the OP, have a nice day.
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I would almost definitely have no hunger or cravings if I ate no carbs, to be honest.
Mostly because I'd hate my diet, and lose my will to live.
I don't doubt it can work but I like food so I'll just keep doing what got me from obese to 124lbs and that is... eating a balanced diet with variety and food I like in it.
Instead of 'week 4. ate another 2lbs of pork fried in butter' day in day out.
I'm GLAD it works for you - sincerely - but Jesus, that sounds awful to *me*.11 -
' can work' and being an option that people will want to follow is 2 different things.
Abstinence can work for contraception - but not an option most people want to follow.
If there is a thread about low carb eating, sure, relevant to recomend that - but in a general thread where OP has said nothing that leads one to think that is an option she wants to follow - bit meaningless and hijacking of the topic.
"The OP is only asking for recommendations.. ways to get rid of cravings/hunger.. and it appears that you have NO way to do that for them, and are deathly afraid that some other option might actually work, and are working to make sure no one actually tries to eat in a way which might lead to success."
ad honinem attacks don't help support your argument, you know.4 -
russellholtslander1 wrote: »(snip for length)
I have stated my plan, which MANY people use to get rid of cravings/hunger completely.. so unless you have ANY plan to do so, and actually help the OP, have a nice day.
Besides endorsing others had given on the thread, I literally posted a link to the plan I used to lose almost 1/3 of my body weight, and stay at a healthy weight for 6+ years since that loss, after 30ish previous years of overweight/obesity.
That link I posted above, the OP of which I typed with my very own fingers, includes this:
"Let carbs fall where they may, unless there's a problem. . . . . If cravings or hunger persist, experiment with low carb, to see if that helps."
If the OP here wants to try low carb or keto, I'd absolutely encourage that.
Low carb eating isn't something I personally prefer to do, but I think it can be a great thing, even the perfect thing, for some others, such as yourself. I'm not an enemy of low carb (or keto, or carnivore), just not personally a follower. I have no rancor toward you personally, either - I just think you're overstating the case for your preferred way of eating. Heck, if someone here said they wanted to try zero carb (or near zero), I'd probably suggest your thread about your experiences doing that.
When people are told "this will work", but it doesn't work for them, that's a factor that can encourage people to feel like they are failures, give up. Personally, I think personalization is very important, and that people differ. If someone tries some thing(s) to feel sated, and those things work, great. If they don't work, I'd encourage that person not to feel like a failure, but simply to try another approach, starting with things others have said worked for them. I think most people can find improvement, though maybe not all. The problem still isn't the person, it's the methods being inadequate.
Low carb is a perfectly reasonable thing to try, and I agree that someone should give it a fair chance. I wouldn't try to tell someone exactly how to do that, because I lack expertise. (I did try it, in the distant past. It was uncongenial, for me.)
You have a nice day, too!11 -
I 100% agree with what Ann has said above (and recommend her link to anyone just starting out or struggling).
Re the supposed one-size-fits-all plan, I do not agree that no carb is either healthy or would work for everyone -- most would get bored with it. But the bigger reason I disagree is that it presumes that everyone struggles with hunger or has trouble controlling cals if eating more than incredibly low or no carbs, and of course that is not true (and there's no evidence that people who choose the lowest carb plans, or low carb at all, maintain better than anyone else -- of course people who are consistent in what they are doing will maintain, but same for high carb plant based or healthy eaters who don't care about carb grams, etc.russellholtslander1 wrote: »When we eat carbs, even vegetables, it turns into glucose, spikes our blood sugar, and we feel full, when it drops down near 70 mg/dL, we feel hungry, and want to eat.
Eating carbs (generally speaking), and specifically vegetables certainly does not make me more hungry. I am always surprised at the focus on feeling hungry that some have, as I am generally not hungry so long as I am eating in a reasonably healthy way and never have been. I didn't gain because I was struggling with hunger, I gained because I ate pretty mindlessly, including when not hungry (continuing to eat after I had had plenty, snacking because food was there).Most adults have a imbalance, and they eat way too many carbs
Way overgeneralized. The US diet isn't unusual due to carb percentage (and certainly not veg percentage) but too many cals, including as a major portion fat cals and many, many items that are mixed fat and carbs (and maybe protein too). Putting that all on carbs is odd, IMO.
I eat lowish carb because I enjoy eating that way more when cutting cals -- basically I don't miss most of what I cut down on as much as I would some other options. But if I have a higher carb day or week, I don't struggle with hunger -- especially not if we are talking about nutrient dense carbs vs some kind of carb+fat snacky foods as a major component of my diet. I lost weight very easily and faster than predicted eating moderate carb when I was actively dieting. And I was never hungry. And, due to personal preference, I never snacked and was fine eating 3 meals a day (my preference with my schedule and exercise timing) or 2 meals (lunch and dinner usually).I think all of us know how to make a 1500-2000 calorie menu, that would make our doctors, and dietitians cry out of happiness.. IF we could only actually eat what we plan.
I find it trivially easy to eat 1500-2000 cals of a diet that would generally fit with nutritional guidelines/what those who focus on nutrition would actually recommend (10+ servings of veg, a couple servings of fruit, decent amount of fiber, not too much sat fat, lots of fish, good sources of fat like nuts and seeds and olives and avocados, etc.), and I find this among the EASIEST diets to stick to when it comes to hunger. I think most would find the menu I would cook reasonably satiating, although -- unlike you -- I acknowledge individual variability, so some certainly might not. I also would love the food (and do). If someone struggled, I would suspect it was more about not having their particular food preferences satisfied (since eating what I personally like) vs the types of food causing hunger unrelated to cals consumed.
Therefore, as Ann said, I disagree with your suggestion that everyone should follow your personal eating preferences or that you know -- as you oddly claim -- how others must eat in order not to be hungry.10 -
Therefore, as Ann said, I disagree with your suggestion that everyone should follow your personal eating preferences or that you know -- as you oddly claim -- how others must eat in order not to be hungry.
Sums it up.4 -
I leave around 300 cals at the end of the day because I have met the limit of carbs and sugar for example and whenever I try to take in youghurt or eggs or beans or so on I find that I exceed these amounts so I stop eating..
To cut it short, if I still have remaining cals should I eat even if I exceed the limit of specific component?0 -
Eat the calories1
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ayamourada92 wrote: »I leave around 300 cals at the end of the day because I have met the limit of carbs and sugar for example and whenever I try to take in youghurt or eggs or beans or so on I find that I exceed these amounts so I stop eating..
To cut it short, if I still have remaining cals should I eat even if I exceed the limit of specific component?
Yes.
It's the calories that's matter directly for weight management.
Nutrients are about health and satiation. You can work at improving nutrition gradually, if you want to, by noticing patterns in your eating and adjusting your habits.
Try to get enough protein and fats most days, close to goal amount, but over is fine. If you're not diabetic or something like that, don't worry about the carbs unless they affect your appetite so make it harder or easier to stick with your calorie goal.
Eat close to calorie goal, not way under or over.0 -
How many calories are you eating, is it possible you're eating too little? If you're eating enough, remember how you used to eat. What did you eat that helped you feel full? If you can't remember, go back a step and simply eat how you used to eat and track everything to learn more about what when, and how much helps you stay sated. You may be able to replicate your filling food with minor tweaks to make it lower in calories, or may be surprised that some foods that you thought were "bad" are not that high in calories in your usual amounts (that's pizza and ice cream in my case). It's normal to be hungry before meals (and even for a bit after a meal, if your satiety signals are delayed), but it's not normal to be always hungry.
Don't take whatever you hear as a rule, even if "it's backed by the experience of many". Your own personal experience is all that matters. I don't care how many people say low carb helps them feel full, it does not for me. I tried and I gained because I was always hungry and the kinds of food that tend to fill me up are usually high in starch+volume. Low carb is the opposite of that combination.
There are rules of thumb you can try out to see how they pan out in your own experience:
- Some people find volume filling
- Some people find that adding fat to their meal helps them feel more full
- Some people thrive on low carb while others thrive on high starch
- Some people do better on many small meals, others like 3 square meals, while some may feel best eating one or two larger meals
- Some people feel hungrier when they do certain types of exercise
- Protein generally helps with hunger, especially when combined with what you usually find filling
- Sometimes when a food is mentally satisfying/unsatisfying, it affects how you perceive hunger and satiety6 -
So I just generally can't get by on 2 meals a day and veggies either. I know plenty of people who can; I'm not one of them.
What I found worked for me is EMBRACE THE SNACK. The snack has to have high protein and some fat is ideal too. Combining with fruits and veggies is great...apple and string cheese....carrots with some ranch dip...orange and some almonds...boiled egg and some celery sticks...
Yes, you may have to cut back on the big meals. But going to bed hungry leads to not sleeping well and THAT becomes a problem too. Bad sleep contributes to eating poorly and falling off the wagon.1 -
I agree with the posts that have suggested experimenting with what makes you full, personally.
As a personal anecdote, I remember when I first went vegan, I was mostly eating low-fat, moderate protein, high carb whole foods. At first, I was pretty happy because I got to eat a ton of food and I had always considered myself a volume-eater, but then I kept feeling hungry all the time. Curious, I bumped up my fats from 25-30ish grams to about 50 grams. Sure enough, the hunger went away. After a while, I started strength training and felt hungry again. I bumped up the protein in my meals from 16-20 grams a meal to about 25-30 grams per meal and suddenly, I quit feeling like gnawing someone's arm off.
Now, I would describe my diet as having a moderate amount of fat and protein, with a high amount of carbs (~200 grams) But what works for me doesn't work for everybody--it might not even work for the posters in this thread! The important thing, I think, is just to play around with your diet and be mindful of what meals worked, what meals left you hungry, and how you feel at the end of the day. Once you have that information, you can tweak your diet, as needed
3 -
You may want to spread out these meals to allow snacks when you have the cravings.
These snacks have to be satisfying and low calorie. (Protein bars, Greek yogurt, Low carb bread peanut butter sandwiches, etc)
The key is to find high nutrition, low calorie alternatives to allow you to eat more frequently.
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