Fat ... oops
I'm fairly new here. Things were going well - eating close to my net calories, weight coming down, good energy level. Then I broke out around my mouth. At first I thought it was because I'm eating a lot more fruit. Then I looked at the graphs and found the problem. I've been cutting fat too low.
Since there's a pretty direct correlation between fat and calories, that's going to require some re-planning. Any suggestions for the best way to add more fat grams for the fewest additional calories? TIA!