Wetherspoons

Woorzul
Woorzul Posts: 9 Member
in Food and Nutrition
When searching for toast calories from J.D Wetherspoons, why is it assumed everyone has the preserves with it, so damned annoying, is it so hard so separate them.😡

Replies

  • cmriverside
    cmriverside Posts: 34,458 Member
    edited February 2022
    What?
    Are you talking about the food database here?
    You can add a new entry to the database. Restaurant food is sometimes just a guess. Grab a generic "Bread" entry and use it. Logging restaurant food is something you'll need to be okay with estimations in general. No restaurant food is going to be 100% accurate.

    If you buy a digital food scale and learn to use it, you will be more able to make a guess on sizes/portions of bread and other things after you've used it for a while.
  • acpgee
    acpgee Posts: 8,052 Member
    In the website but not the phone app you can enter negative servings to subtract items. Useful for logging something like a Wendy’s hamburger with half the bun.
  • Strudders67
    Strudders67 Posts: 989 Member
    I wouldn't even bother adding a new database entry. I'd find a 'bloomer' entry and select that I've had two slices. It won't be 100% accurate, but it'll be close.

    On the rare occasions that I have bread at home, I use Hovis' medium sliced wholemeal (smaller slices of bread / weigh less than most) but, for most breakfast places, if I eat toast, I'll select a Warburton's Farmhouse entry as it's thicker / larger. I had breakfast in Wetherspons yesterday and am pretty sure the toast was bloomer bread. However, I ate the entire breakfast so just picked the database entry that matched the nutrition info on Wetherspoon's website.

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