Pizza dough!

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  • happysquidmuffin
    happysquidmuffin Posts: 651 Member
    I came back to say I made the canned chicken pizza crust, and it IS life changing. Totally delicious and worked super well. I doubled the recipe but just used one duck egg, and it made a large rectangular pizza on a stoneware pan. Didn't stick, came up easily. The crust held together, tasted delicious & savory, and I am absolutely going to make it again. It was 285 cal for 1/8 of the pizza. I put mini pepperonis on it since I knew my husband and kids would appreciate it, but honestly they added a lot of extra calories and fat and wasn't worth it for me (I am meh on pepperoni) so next time I'll just top it with sauce, cheese and veggies. Super filling too.
  • happysquidmuffin
    happysquidmuffin Posts: 651 Member
    EDIT! It was two duck eggs. Not one. The canned chicken I used contained more chicken than the recipe called for, so I used duck eggs since they are larger than chicken eggs. I wanted to clarify in case someone else happened to want to try the exact same thing. The pizza keeps and re-heats well. I have made the recipe a second time now.

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