Homemade Ice Cream under 100 cals? You Bet!
Some of you may have heard of this recipe before and some of you may have made it with your kids. (Kids LOVE this!) It was nice for me to be reminded about it because I found that it is only 90 cals! Yes! 90 cals!!
1/2 cup of 1% milk (you can use fat free. My daughter, who is lactose intolerant, used Almond Milk)
1 tbsp sugar (I'm sure you could use Splenda or agave or whatever)
1/4 tsp vanilla extract
Put all ingredients in a quart size ziplock bag and seal.
In a gallon sized bag add enough ice to fill the gallon bag half way full and 6 Tblsp. of salt. Put quart size bag inside gallon size bag and seal shut. Make sure you have a tight seal so it doesn't leak. Then all you do is shake it!!! Shake for at least 4 minutes or until the ice cream is frozen.
This serves one person. 90 calories per serving!
Here is the fun part ~ add whatever you want to it. I added 1/4 cup of blueberries to mine and it was 110 cals. Think Butter Pecan and maybe use 1/8 tsp. vanilla and 1/8 tsp. of butter extract and add 1/4 cup of chopped pecans. You can mix it up any way you want!
Oh...and while your shaking the bag, dance around the kitchen and REALLY shake what ya mama gave ya!!! You may just burn off some of those calories while you wait for the ice cream to freeze!!
Enjoy!
I edited this to change it from 1 cup milk to 1/2 cup of milk. My bad! Oooppss!
1/2 cup of 1% milk (you can use fat free. My daughter, who is lactose intolerant, used Almond Milk)
1 tbsp sugar (I'm sure you could use Splenda or agave or whatever)
1/4 tsp vanilla extract
Put all ingredients in a quart size ziplock bag and seal.
In a gallon sized bag add enough ice to fill the gallon bag half way full and 6 Tblsp. of salt. Put quart size bag inside gallon size bag and seal shut. Make sure you have a tight seal so it doesn't leak. Then all you do is shake it!!! Shake for at least 4 minutes or until the ice cream is frozen.
This serves one person. 90 calories per serving!
Here is the fun part ~ add whatever you want to it. I added 1/4 cup of blueberries to mine and it was 110 cals. Think Butter Pecan and maybe use 1/8 tsp. vanilla and 1/8 tsp. of butter extract and add 1/4 cup of chopped pecans. You can mix it up any way you want!
Oh...and while your shaking the bag, dance around the kitchen and REALLY shake what ya mama gave ya!!! You may just burn off some of those calories while you wait for the ice cream to freeze!!
Enjoy!
I edited this to change it from 1 cup milk to 1/2 cup of milk. My bad! Oooppss!
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Replies
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What fun!!! Totally going to do this this week!0
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oooo that sounds perfect!! I've been craving ice cream recently...this sounds fabulous.
Do you think you could do it with Skim milk?0 -
*bump*0
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I think I am gonna make this next weekend when I watch my cousin. Thanks for sharing.0
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I was planning on doing this with my little boy tomorrow... now that I know it is so low calorie I think I'll have to make one for myself as well!
The recipe I've seen calls for rock salt... can you just use table salt as well?0 -
OOPPSSS - Use ONLY 1/2 cup milk NOT 1 cup. (That's what happens when you are typing and have teenagers asking a bazillion questions at the same time!)
Yes, you can use skim milk. I have used it before and it comes out fine. I am out of skim milk and had to use hubby's 1% tonight. Even less calories with the skim!0 -
Table salt works just fine. That is what we used tonight. Be sure to shake it vigorously!0
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bump0
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Thanks! Can't wait to try it!0
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This sounds really yummy0
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my wife is always wanting ice cream, but she can never find a flavor she likes (doesn't care for chocolate). This may come in real handy.0
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bump!0
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A definite BUMP!! Yum!!0
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Oh my... sounds really good. I want to do it now.0
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bump!0
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I'll just add my thoughts:
Just made this stuff. Pretty darn good. I added 1 tablespoon of whipping cream (the liquid kind) to the milk/vanilla/sugar. It gave it a really creamy texture.0 -
Bump0
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bumppp!0
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so the serving size is 1? 90 cals? i guess its all just from the milk.0
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so the serving size is 1? 90 cals? i guess its all just from the milk.
1/2 cup 1% milk = 45 calories
1 TBSP sugar = 49 calories
1/4 tsp vanilla = 3 calories
For a total of 97 calories.0 -
Thanks...I'm gonna try this right now and have it for dessert this afternoon!!!!!!0
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i am excited about this lol. i just have to go get some vanilla after work and then i'm good to go!0
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Uhoh...I didn't calculate the vanilla! Thanks for checking! I believe I will make more today and try the almond extract that I have and add peaches instead of blueberries!0
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so the serving size is 1? 90 cals? i guess its all just from the milk.
1/2 cup 1% milk = 45 calories
1 TBSP sugar = 49 calories
1/4 tsp vanilla = 3 calories
For a total of 97 calories.
i use splenda soo -49 cals0 -
sounds good to try out! thanks for the recipe! :flowerforyou:0
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this was my favorite science lab back in highschool chemistry!! it was delish!
bump... im sooo doing this!0 -
Bump!0
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bump, my kids will love trying this and you even get a workout in, shaking it for four min.....ha!!!!!!!!0
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bump0
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Great idea to do with my kids!!0
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