Mango Chutney-Curry Dip (60 Calories)

Nlongenecker

Mango Chutney-Curry Dip


makes
2-1/4 cups or 18 servings, 2 Tbsp. each

What You Need
1 Mango, peeled, chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 tsp. Curry powder
1/4 cup chopped red peppers
1/4 cup chopped red onions
1/4 cup Golden raisins
1/4 cup chopped cilantro
Make It

PROCESS 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.

COMBINE remaining ingredients; spread over cream cheese mixture.

SERVE with ATHENOS Pita Chips.
Kraft Kitchens Tips
Make Ahead
Dip can be stored in refrigerator up to 2 hours before serving.
nutritional information
per serving


Calories
60
Total fat
4.5 g
Saturated fat
2.5 g
Cholesterol
15 mg
Sodium
50 mg
Carbohydrate
4 g
Dietary fiber
0 g
Sugars
4 g
Protein
1 g

UltimateLover

mmm sounds good, i'm gonna have to try it