Quick Gumbo with Chorizo, Shrimp and Pork

pamperedlinny

Today is both National Gumbo Day and National Pulled Pork Day so I combined them to make gumbo including some leftover pulled pork and used what I already had on hand in the fridge and freezer.

Ingredients:
2 tbsp unsalted butter
2 to 3 tbsp all purpose flour
4 cups chicken broth
1 can diced tomatoes with green chilies
1 small can tomato sauce 1 link chorizo (removed casing & sliced while slightly frozen)
4 oz shrimp (mine was frozen, peeled & deveined)
1/2 cup pulled pork
About a cup each celery, onion & sweet peppers
1 tsp minced garlic
1 to 2 tsp cajun seasoning
1 tsp thyme
Salt & pepper to taste

Melt butter and add flour. Mix and cook until it becomes a caramel color. Add broth, sauce and tomatoes. Mix well. Add in everything else Cook over medium until protein is cooked through, vegetables are soft and broth has thickened. Serve over Jasmine Rice

Carriehelene

Looks delicious 😋