November is National Peanut Butter Month!!!!!

pamperedlinny

November is National Peanut Butter Month so please spam me with everything you love to make, eat, drink, take to events or otherwise use PEANUT BUTTER!

Creamy, Crunchy, Powdered... I'll take ideas for it all.

pamperedlinny

2 Ingredient Peanut Butter Fudge

16 oz peanut butter
16 oz cream cheese frosting

Prep an 8x8 casserole dish by lining with parchment paper.
Remove lids and foil from jars.
Microwave each jar for 1 minute.
Mix both hot ingredients together and pour into your prepped casserole.
Refrigerate for 2 hours to overnight.
Cut and serve

acpgee

Some savoury peanut butter uses below. When using peanut for cooking savoury dishes I find I can replace half the peanut butter with pb2 mixed with water to cut down on calories without detriment to the dish.

Gado gado is a vegetarian salad dressed in peanut sauce
https://www.bbcgoodfood.com/recipes/gado-gado-salad

Chicken satay
https://www.thelondoner.me/2015/05/the-greatest-chicken-satay.html

West african peanut soup
https://cookieandkate.com/west-african-peanut-soup/

Bang bang noodles
https://www.marionskitchen.com/sichuan-bang-bang-chicken-noodles/

Indonesia (where they use a lot of peanut in cooking) was a Dutch colony, and when I lived in Amsterdam got hooked on savoury peanut butter sandwiches with sambal (=chilli paste).

AnnPT77

Peanut sauce for veggies or noodles or whatever, rough measures per portion: 1-2 tablespoons peanut butter powder, 1/2 tablespoon gochujang fermented chile paste or similar, rice wine vinegar (or other mild vinegar) as needed to achieve desired consistency. If you don't like spicy things, use maybe a tablespoon of soy sauce/tamari and less vinegar. Mix with fork until smooth.

Add other things in reasonable combinations to taste such as: Minced or grated fresh ginger root, chopped green onions, Szechuan peppercorns (probably not with the chile paste), minced fresh garlic, toasted sesame oil (few drops can be enough) . . .

(Sorry, I don't do recipes. I just cook stuff.)

PAPYRUS3

https://cantstayoutofthekitchen.com/2015/03/20/chewy-peanut-butter-brownies/

https://cafedelites.com/peanut-butter-swirl-saltine-toffee-christmas-crack/#recipe

https://vancouverwithlove.com/chocolate-peanut-butter-stuffed-dates-vegan-gf/

The best time of the year😋

So many wonderful savory recipes using pb too...West African Pb soup/stew and Vietnamese Salad rolls with a spicy pb sauce come to mind.

pamperedlinny

I have another peanut butter recipe I'm definitely making to eat with apples this month.

Crunchy Peanut Butter Apple Dip
https://www.tasteofhome.com/recipes/crunchy-peanut-butter-apple-dip/

sandielewis2001

Thai Peanut Chicken Zoodles! So good and super easy to make!!!

pamperedlinny

sandielewis2001 wrote: »

Thai Peanut Chicken Zoodles! So good and super easy to make!!!

This look delicious!

pamperedlinny

Another great and crazy easy peanut butter recipe I have is Healthy Peanut Butter Blender Bread from Hungry Girl.
https://www.hungry-girl.com/recipe-makeovers/pb-bread