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RECEIPE!

jesspalmieri1020
jesspalmieri1020 Posts: 1 Member
edited February 20 in Recipes
Creamy tuscan shrimp

I don't measure what recipes say usually when it comes to cooking, I put in what I know my husband and myself will like.

I also make zucchini noodles to go with this (seperate pan) Sautee that for a little to get it kinda soft

Shrimp (as much as you'd like)
Spinach
diced tomatoes or sundried tomatos
heavy cream I usually do a 1/3 cup or less, depends on how much shrimp and other ingredients I put in. I don't like it soupy (however much you want)
salt
pepper
garlic
basil
pepper flakes
and other seasonings you like.

Use butter to Sautee your shrimp, which you do first before anything, then take shrimp out and leave juices in pan, add the garlic, tomatoes, then spinach, heavy cream and whatever seasonings you like. (so many options)
once that cooks up and gets nice and bubbly add your shrimp. And bam! you are done.

This would be great with chicken as well!!!

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