What do you do with Nutella?

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Francl27
Francl27 Posts: 26,372 Member
The other thread made me crave some. Thanks, lol.

Has anyone tried mixing it with steel cut oats? I'm getting ideas for breakfast...
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  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
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    Eat it straight out of the jar with a spoon. :laugh:

    Oatmeal is a great idea, I also shake some into a glass of milk for chocolate hazelnut milk, mix it in ice cream, bake it in cookies, eat it on toast, or dip animal/graham crackers in it.
  • Francl27
    Francl27 Posts: 26,372 Member
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    You throw it directly in the trash.

    Heresy.
  • basedweightloser
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    You make 1000 calorie nutella mug cakes. ;)

    http://www.livelovepasta.com/2011/05/nutella-mug-cake/
  • Francl27
    Francl27 Posts: 26,372 Member
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    You make 1000 calorie nutella mug cakes. ;)

    http://www.livelovepasta.com/2011/05/nutella-mug-cake/

    Funny how they didn't mention the calories, lol! Looks delicious though.
  • new_bella
    new_bella Posts: 199 Member
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    I just eat it with a spoon! lol
  • thesifter
    thesifter Posts: 107 Member
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    Hide it , then ask someone else to hide it.
  • lithezebra
    lithezebra Posts: 3,670 Member
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    I like the texture, on Greek yogurt, or ice cream, or by itself.
  • snazzyjazzy21
    snazzyjazzy21 Posts: 1,298 Member
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    Eat is straight from the jar, duh.
  • MyaPapaya75
    MyaPapaya75 Posts: 3,143 Member
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    kiss the jar and keep it unopened for a rainy day then buy bananas and peanuts ,,,,JOY JOY JOY
  • action_figure
    action_figure Posts: 511 Member
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    Leave it in the store. It's a bit short of "Take off and nuke the site from orbit." but that *IS* my back up plan.
  • IrishHarpy1
    IrishHarpy1 Posts: 399 Member
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    I mix a small jar of it with two whole eggs and 1/4 teaspoon of baking powder... spread into a greased 8X8 pan... bake in a preheated 350°F oven for about 25 minutes or so... and make brownies with it.

    If you cut it up into 16 squares, they're only 134 calories each. :wink:

    ETA: And gluten-free as well!
  • melwharris91
    melwharris91 Posts: 80 Member
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    I like the texture, on Greek yogurt, or ice cream, or by itself.
  • nomorebamboozles
    nomorebamboozles Posts: 73 Member
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    eat it in crepes (actually pretty easy to make)

    on soft, nice bread

    in a peanut butter nutella sandwich

    drizzled on anything... (put in microwave for a few seconds so it flows better)... so ice cream, yogurt, oatmeal, anything :)
  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
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    You throw it directly in the trash.

    If by trash you mean my mouth, then YES.
  • Howdoyoufeeltoday
    Howdoyoufeeltoday Posts: 481 Member
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    The other thread made me crave some. Thanks, lol.

    Has anyone tried mixing it with steel cut oats? I'm getting ideas for breakfast...

    I use it in oatmeal. I only use a teaspoon but a little goes a long way. Then when you've had a bad day and just want something sweet and awesome...Peanut butter/Nutella cookies......it's perfection in cookie form...
  • 0somuchbetter0
    0somuchbetter0 Posts: 1,335 Member
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    Stare at it longingly at the grocery store and keep walking.
  • tlynn_99
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    Put it on rice cakes. You only need a tiny bit and it's good for those with a sweet tooth.
  • mkphotogirl
    mkphotogirl Posts: 55 Member
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    oh gosh, i haven't bought any in years but nutella on croissants is amazing for breakfast. i think i'll have to make that a rare treat to look forward to sometime in my near future.
  • Candi_land
    Candi_land Posts: 1,311 Member
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    I eat it with a spoon, or add bananas in a sammich. And best of all I make cupcakes.

    349ffaq.jpg:drinker: