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Tell me what to make for dinner

PennStateChick
Posts: 327 Member
Ok, I have about 4 hrs until dinner and I cannot figure out what to make. I need to go to the grocery store, so it can basically be anything. I am stuck in a rut and just want something new. What is your favorite recipe? Go.
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Replies
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I'm having spaghetti and meat sauce, also a large tossed salad (mixed greens, lots of raw veggies, with olive oil & balsamic vinegar) ..... last night was a homemade chicken & vegetable soup with egg noodles ....... the night before was grilled salmon, brown rice and a large salad.
:drinker:0 -
http://misspetitesweets.com/2013/03/12/pinterest-greek-yogurt-chicken/
So freaking good and pretty low on calorie count - it's even listed as "Pinterest Greek Yogurt Chicken" in the food database.
It's turning into my go-to dinner on busy days...0 -
Taco Soup
1 can ranch pinto beans
1 can black beans
1 can rotel
1 can corn
(you can add in peppers, mushrooms, and vegetarian crumbles to thicken it a little)
throw all of this in a pot and simmer for about 20 minutes and you're done.
its serves about 40 -
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Spatchcock a chicken and you'll have enough for several meals. My recipe with pictures is here: http://www.justapinch.com/recipes/main-course/chicken/moist-roast-chicken-butterflied.html -- if you click on the pictures, you'll get the instructions as captions to larger pics.
Besides, this way you get to add a word to your vocabulary that sounds dirty but isn't. Then you can walk up to someone and say, "I spatchcocked today. Did you?"0 -
Bump. I can really use ideas.0
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Chicken on the grill, corn on the cob and a small salad. Marinade chicken overnight or as long as you can (couple of hours is ok).
Marinade Ingredients
o 1/2 cup soy sauce
o 1/2 cup water
o 2 tablespoons lemon juice ( about 1 lemon)
o 1 tablespoon brown sugar
o 2 tablespoons salad oil
o 1/4 teaspoon hot sauce ( if you like it with a little kick)
o 1 garlic clove, minced
o 1/4 teaspoon ground pepper
Directions
1. Place chicken in marinade (overnight if possible, turning once).0 -
1 (4oz) chicken breast per person
2 egg roll wrappers or 8 wonton wrappers per person
Frank's Red Hot
Cream cheese or other mild cheese (blue, if you like it)
Boil chicken breasts until done/tender. Shred with forks and mix with Frank's to taste. Place 2oz per egg roll wrapper or 1Tbsp per wonton wrapper; top with cheese and roll like burritos. Bake at 350F for 10-15 minutes, until wrappers are crispy and golden brown. Serve with masses of steamed veggies. Use more Frank's mixed with light ranch dressing for dipping.0 -
Chicken on the grill, corn on the cob and a small salad. Marinade chicken overnight or as long as you can (couple of hours is ok).
Marinade Ingredients
o 1/2 cup soy sauce
o 1/2 cup water
o 2 tablespoons lemon juice ( about 1 lemon)
o 1 tablespoon brown sugar
o 2 tablespoons salad oil
o 1/4 teaspoon hot sauce ( if you like it with a little kick)
o 1 garlic clove, minced
o 1/4 teaspoon ground pepper
Directions
1. Place chicken in marinade (overnight if possible, turning once).0 -
3 chicken meatballs 1/2 cup of favorite pasta sauce that is low in calories, I like tomato and basil sauce the best it's 50 calories for /2 cup. I steam (using microwave) yellow squash and zucchini with onions and bell peppers and add a few or more shakes of the following spices:basil, oregano, garlic salt and onion powder. Viola you have a great fast, easy and very tasty dish.0
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1 (4oz) chicken breast per person
2 egg roll wrappers or 8 wonton wrappers per person
Frank's Red Hot
Cream cheese or other mild cheese (blue, if you like it)
Boil chicken breasts until done/tender. Shred with forks and mix with Frank's to taste. Place 2oz per egg roll wrapper or 1Tbsp per wonton wrapper; top with cheese and roll like burritos. Bake at 350F for 10-15 minutes, until wrappers are crispy and golden brown. Serve with masses of steamed veggies. Use more Frank's mixed with light ranch dressing for dipping.
This sounds good. I think I'll try it this week
Thanks0
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