Cabbage-beyond soup and slaw

cwolfman13

I saute with some onion usually. roasted is nice too

tambam69

I like to fry it in bacon grease, with some crumbled bacon, onion, salt, pepper and garlic, maybe not very healthy but it is very good......

jazchlo

Great ideas! Thanks.

blacklatindivaaz

Creole Fried Cabbage lightened

1 whole cabbage washed and chopped
1 lb of turkey breakfast saucage
1 whole onion chopped
2 veins of celery chopped
1 green bell pepper chopped or any color for added color
salt and pepper to taste
1\4 t crushed red pepper flakes
1 t sage

Brown crumbled saucage in with sage and red crushed pepper skillet .
Add onion, celery , and bell pepper and saute until sofened.
Add cabbage and stir and lower heat and cover and let steam for 5-10 minutes until it is as tender as you like.

You can also add thinely sliced carrots to the trinity for more color and taste. This is a side dish, but could be used as the main dish .

Mygsds

Sauté shredded cabbage, pork, onion and fresh ginger. Cook till tender add cooked rice, put in wrap and a little sweet chili sauce(oriental).. Yummy

cutiepie2628

As having grandparents from Lithuania and Slovakia, let me count the ways ... ^_^

1) Stuffed cabbage rolls
2) Pirohi (perogi) stuffed with cabbage
3) Lazy man perogi casserole
4) A pancake
5) Czechoslovakian braised cabbage -- served over steamed rice with a topping of cottage cheese.
6) Split peas and sauteed cabbage
6) Cabbage and potatoes
7) Cabbage and rutabagas (swede)
8) Sauteed cabbage, onions, and bacon
9) Stuffed bread with cabbage ... image a calzone stuffed with sauteed cabbage, mushrooms, onions, and bacon.
10) Sauteed cabbage and egg noodles.
11) Sauteed cabbage and tomatoes.

This list is the business.! bump.. bump bump...

tiptoethruthetulips

in for the ideas thanks

labrennan

bump

katematt313

Chinese Fried Cabbage. So good. My dad makes this.

Brown some bacon pieces in a large pan. Remove the bacon and set aside.
Shred cabbage and slice onion thinly, and sautee in the bacon fat in the large pan.

When soft, add soy sauce and cracked black pepper to taste. Add bacon pieces back in. Eat.

katematt313

I also love to make soup with leftover diced ham, black beans, onions, garlic and sauteed shredded cabbage in a spicy broth.

sc003ro

boil it....and then Sautee....with alittle olive oil salt peper

or roasted

gwensoul

Replace noodles or rice in crockpot recipies with it. I like using it to stuff peppers with as well.

kimberlyamat5

This board is awesome. It is interesting because I bought a head of cabbage last night to make for dinner tonight. I have many recipes to pick from lol.

ValeriePlz

This Indian cookbook I have, "Vegan Indian Cooking" by Anupy Singla, has a recipe for Punjabi cabbage that is awesome. It is cooked in either a slow cooker or the stovetop and makes a curry of cabbage, potatoes, and peas with beautiful spices.

1stday13

As having grandparents from Lithuania and Slovakia, let me count the ways ... ^_^

1) Stuffed cabbage rolls
2) Pirohi (perogi) stuffed with cabbage
3) Lazy man perogi casserole
4) A pancake
5) Czechoslovakian braised cabbage -- served over steamed rice with a topping of cottage cheese.
6) Split peas and sauteed cabbage
6) Cabbage and potatoes
7) Cabbage and rutabagas (swede)
8) Sauteed cabbage, onions, and bacon
9) Stuffed bread with cabbage ... image a calzone stuffed with sauteed cabbage, mushrooms, onions, and bacon.
10) Sauteed cabbage and egg noodles.
11) Sauteed cabbage and tomatoes.

Arrgh!! all sounds great! But where are the recipes :laugh: :laugh:
Here is one I love Kaylns stuffed cabbage casserole. Skinnytaste.com http://www.skinnytaste.com/2012/01/kalyns-stuffed-cabbage-casserole.html
It is like cabbage rolls made easy !:drinker:

EmmieBaby

polish cabbage rolls

http://easteuropeanfood.about.com/od/maincourses/r/StuffedCabbage.htm

^^ these are amazing the day after they are made

Ideabaker

Bump; cabbage has been a hunger-buster for me in the past... time to grab more and try out some of these great suggestions. Keep 'em coming!

Mygsds

Our favorite..


http://www.tablefortwoblog.com/ridiculously-amazing-asian-ramen-salad/

CindyMarcuzAdams

Bumpity bump

Teresa_3266

bump and yum!!!!

cwolfman13

I primarily saute it or roast it. I also make my own kraut that I just eat because it's delicious...I don't need to put it on anything...just straight to the plate. I also really like it in stir fry. I usually use red cabbage for all of the above.

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