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Roasted Chickpeas

weali
weali Posts: 37 Member
edited February 3 in Food and Nutrition
I got this recipe off of allrecipes.com

1 can chickpeas
2 T oil
Salt
Cayenne pepper
Garlic Salt

http://allrecipes.com/Recipe/Roasted-Chickpeas/Detail.aspx?event8=1&prop24=SR_Thumb&e11=roasted chickpeas&e8=Quick Search&event10=1&e7=Home Page

I love them!!...after reading some of the reviews I modify it a bit

I used dried chickpeas (had a bag left over from making hummus), I soaked those over night. The next day I drained them patted them drier. Put them in the oven at 450 for about 10-15 minutes, turned them and turned the oven down to 325 for about another 30. They were just about done still not golden brown enough for my liking so I turned the oven off and left them for about 10 min more. took them out and threw them in a ziploc w/salt, cayenne and sprayed a bit of cooking spary on them and then shook...They're super crunchy (like Corn Nuts) and super yummy :happy:

Replies

  • Shan790
    Shan790 Posts: 280 Member
    I tried them with canned. I freaking love chickpeas! But I didn't put them on long enough or something. They were dry but pasty and tasted nasty. I might try your method instead of canned.
  • weali
    weali Posts: 37 Member
    I tried them with canned. I freaking love chickpeas! But I didn't put them on long enough or something. They were dry but pasty and tasted nasty. I might try your method instead of canned.


    i read that doing the dry roasting and then tossing them in the seasonings and stuff made them stay crisper longer too
This discussion has been closed.

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