Low-carb White Chocolate Strawberry Faux Ice Cream

RebekahR84
RebekahR84 Posts: 794 Member
in Recipes
1/2 cup nonfat Ricotta cheese
1 cup frozen strawberries
1/4 cup sugar-free Torani White Chocolate syrup

Blend all ingredients. I use a Magic Bullet blender. It doesn't freeze well in my opinion. You can use whatever kind of fruit and flavored syrup you'd like. Today, I'll be freezing some apples & making it with sugar-free caramel Torani syrup.

Recipe makes 1 large serving.

Calories: 132
Fiber: 3
Fat: 0
Protein: 13
Cabs: 20
Cholesterol: 30

To make it even lower carb, use only 1/2 cup of frozen strawberries and add 1/2 cup of ice instead.

Replies

  • CooperSprings
    CooperSprings Posts: 754 Member
    Gonna have to try itttt!!!!
  • fleetzz
    fleetzz Posts: 962 Member
    Bump
  • Peachy1962
    Peachy1962 Posts: 269 Member
    Oh yes!! will try this one cause I been missing ice cream!!! Thanx :flowerforyou:
  • MaiLinna
    MaiLinna Posts: 580 Member
    When I want ice cream...I just eat it. :P Sherbet's the way to go though. Only 100 calories for most 1/2 cup servings. Yum <3
  • tz2187
    tz2187 Posts: 250 Member
    bump
  • RebekahR84
    RebekahR84 Posts: 794 Member
    When I want ice cream...I just eat it. :P Sherbet's the way to go though. Only 100 calories for most 1/2 cup servings. Yum <3

    I'll get back to ice cream once I'm in maintenance, but right now I'm in keto, and it's a no-no. THIS is pretty darn close! And it's got some good nutrients in it.

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