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Ceviche from a can?

sustinoco537
sustinoco537 Posts: 1 Member
in Recipes
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First post so please be nice!

So, hear me out: I was hungry but did not want to order out and the pantry had some salty girl snacks. I grabbed the can of mixed seafood and sardines, chopped cilantro, onions, tomato and celery, juiced half a lemon, a dash of Trader Joe’s mushroom seasoning and voilá. The picture is not cute as I had already started digging in and I’m eating in the kids table 😅. The Back to Nature crackers make it easy to shovel into your mouth. The meal reminds me of going to the park with my mom and having tuna ceviche under a shady tree on a summer day. This would be perfect for a light lunch or dip-type appetizer.

Replies

  • Alatariel75
    Alatariel75 Posts: 18,836 Member
    Yum! Way to go getting inventive with the pantry! I adore ceviche, and I'm not judging on the use of the can!

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