A special treat for the IIFYMer's
QueenBishOTUniverse
Posts: 14,121 Member
in Chit-Chat
Replies
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Seems like one of those things that only look like a good idea in the package0
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Had them. Love them.0
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I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:0 -
Sabotage!!0
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I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
Slutty brownies??????
Do tell.0 -
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
LOL!!!!!!0 -
Sabotage!!
You know you want one! :flowerforyou:0 -
I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
Slutty brownies??????
Do tell.
Make chocolate chip cookie dough, and press into the bottom of a greased 9x13 pan. Arrange Double-Stuff Oreos on top of the cookie dough. Mix up brownie batter and pour over all. Bake at 350 degrees for about 35 minutes. Let them cool at least 15 minutes before cutting. You can use packaged mixes for the cookie dough and brownie batter, or any homemade recipe.
You don't want to know how many calories per serving.0 -
I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
Slutty brownies??????
Do tell.
Make chocolate chip cookie dough, and press into the bottom of a greased 9x13 pan. Arrange Double-Stuff Oreos on top of the cookie dough. Mix up brownie batter and pour over all. Bake at 350 degrees for about 35 minutes. Let them cool at least 15 minutes before cutting. You can use packaged mixes for the cookie dough and brownie batter, or any homemade recipe.
You don't want to know how many calories per serving.
DAMN! Now my husband wants slutty brownies, he's still trying to get me to make a bacon explosion for him on his birthday. I keep trying to tell him he's too young to die of a heart attack....0 -
I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
Slutty brownies??????
Do tell.
Make chocolate chip cookie dough, and press into the bottom of a greased 9x13 pan. Arrange Double-Stuff Oreos on top of the cookie dough. Mix up brownie batter and pour over all. Bake at 350 degrees for about 35 minutes. Let them cool at least 15 minutes before cutting. You can use packaged mixes for the cookie dough and brownie batter, or any homemade recipe.
You don't want to know how many calories per serving.
DAMN! Now my husband wants slutty brownies, he's still trying to get me to make a bacon explosion for him on his birthday. I keep trying to tell him he's too young to die of a heart attack....
Look, sharklady, you're messing with my ability to keep off this 6-10 pounds of hard-won summertime weight loss.
"bacon explosion"? I know I'll be sorry I asked, but it IS an IIFYM thread...so, dish...0 -
I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
Slutty brownies??????
Do tell.
Make chocolate chip cookie dough, and press into the bottom of a greased 9x13 pan. Arrange Double-Stuff Oreos on top of the cookie dough. Mix up brownie batter and pour over all. Bake at 350 degrees for about 35 minutes. Let them cool at least 15 minutes before cutting. You can use packaged mixes for the cookie dough and brownie batter, or any homemade recipe.
You don't want to know how many calories per serving.
*taking notes*0 -
2 pounds thick-cut sliced bacon
1 1/2 pounds Italian sausage, casings removed
3 tablespoons barbecue rub
3/4 cup barbecue sauce
Directions:
1. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place another strip of bacon on one end, perpendicular to the other strips. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Unfold first, third and fifth strips; fold back second and fourth strips. Repeat with remaining bacon until all 10 strips are tightly woven.
2. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread sausage on top of bacon lattice, pressing to outer edges.
3. Crumble fried bacon into bite-size pieces. Sprinkle on top of sausage. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub.
4. Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. Bacon weave should stay where it was, flat. Press sausage roll to remove any air pockets and pinch together seams and ends.
5. Roll sausage toward you, this time with bacon weave, until it is completely wrapped. Turn it so seam faces down. Roll should be about 2 to 3 inches thick. Sprinkle with remaining barbecue rub.
6. Place roll on a baking sheet in oven or in smoker. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. When done, glaze roll with more sauce. To serve, slice into 1/4-
to- 1/2-inch rounds.
And I thought we agreed those 6-10 pounds were insulation and buoyancy control....:drinker:0 -
ooooooooooooooooooooooohhhhhhhhhhhh
I'll never make it, but it sounds like something you really need to do for your husband. Noms.
And I thought we agreed those 6-10 pounds were insulation and buoyancy control....drinker
oh, yeah yeah yeah. Cold water. Yeah. Insulation.0 -
Wait. Are you saying I don't have my buoyancy dialed in? :huh:0
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I tried them, they were ok but not as good as I wanted them to be. Homemade slutty brownies are so much better!
Oh, and ever since I saw it on another thread, every time I see IIFYM I think "If It Fits Your Mouth". :laugh:
Slutty brownies??????
Do tell.
Make chocolate chip cookie dough, and press into the bottom of a greased 9x13 pan. Arrange Double-Stuff Oreos on top of the cookie dough. Mix up brownie batter and pour over all. Bake at 350 degrees for about 35 minutes. Let them cool at least 15 minutes before cutting. You can use packaged mixes for the cookie dough and brownie batter, or any homemade recipe.
You don't want to know how many calories per serving.
Oh dear lord. First day back to a deficit and this is what I run into?! And on a freaking rest day!
It's a cruel world.0 -
In.0
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Meh. Wrap them in bacon, dip them in pancake batter and deep-fry them county-fair style and then we can talk.0
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Meh. Wrap them in bacon, dip them in pancake batter and deep-fry them county-fair style and then we can talk.
Preach, brother! And drizzle that with salted caramel when your done.0 -
Wait. Are you saying I don't have my buoyancy dialed in? :huh:
No no no, would never imply that..... :bigsmile:0
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