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Pancake syrup

mdfl2017
Posts: 1 Member
I haven't been able to get away from pancakes and French toast. But making my own mixture of pancake syrup has come in handy. I mix 1/2 of the bottle and zero calorie pancake syrup and the other half of the bottle and regular pancake syrup that I have always eaten. The ratio is good enough for the taste to be right and I only have to account for half of the calories of the amount I use. I would regularly have put on about a quarter cup of syrup so now I write in 1/8 cup.
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