Recipe disaster

Deniglass
Deniglass Posts: 3 Member
in Recipes

Hi, new to the app and I made the slow cooker chicken tikka masala. I'm in Australia and had to convert. Anyway it turned out super runny.

1. What could I have added to thicken? or 2. ...to reduce the liquid?

Are the recipes on the app submitted by professional or home cooks or a mix of both?

I salvaged the chicken and the sauce ended up being wasted. Feel it was a waste of the tomatoes and coconut milk, while not being expensive still a waste in today's economy.

Open to suggestions and no fail slow cooker recipes.

Thanks in advance.

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Answers

  • acpgee
    acpgee Posts: 8,163 Member

    I thicken curries with grated potato. I know of people who keep a packet of instant mash on hand for the same purpose. If the meat is danger of overcooking when you realize the curry needs thickening, just take it out and boil the potato until it cooks down to a mush and return the meat to warm up afterwards.

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