Logging USDA keywording...I am so confused

splashblob
splashblob Posts: 249 Member
edited February 3 in Food and Nutrition
What does enhance mean in USDA database when it comes to roast chicken? Does it means marinating? Also what is the different between "roasting, roasted", "broiler and fryer, roasted, and "cooked, roasted" in the database?

o~o????
This discussion has been closed.

Categories