Gluten Free Granola

FourIsCompany

GF Granola

Dry Ingredients:
3 cups certified gluten-free oats
1 cup oat bran
1/2 cup flax seeds (ground)
1/2 cup sunflower seeds
1 cup sliced almonds
1 cup walnuts, chopped
1/2 cup sweetened coconut

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Wet Ingredients:
1/4 cup maple syrup
1/4 cup honey
1/4 cup brown sugar
1 T vanilla
1 T cinnamon
4 T coconut oil
3 T peanut butter

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1 cup craisins (dried cranberries)
1/2 cup raisins

DIRECTIONS:

Combine all the dry ingredients into a large bowl. In a small saucepan, combine the wet ingredients. Bring the wet mixture just to a boil and then add it to the dry ingredients and stir until the oat mixture is evenly moistened. Press the granola in a shallow pan lined with parchment paper or foil. Bake @ 300 for 30 minutes, stirring once.
Let it cool, stirring occasionally. Once cooled, add the craisins and raisins and stir well. Store in a sealed container in the refrigerator.

Servings: 18
Serving Size: 1/2 cup
Calories: 310
Carbs: 37
Fat: 17
Protein: 7
Sodium: 35
Fiber: 5

You can decrease the amount of nuts to lower the fat.

kamaperry

Yummy!