Homemade Agnolotti with a simple Butter Basil sauce.

Options
2»

Replies

  • whierd
    whierd Posts: 14,025 Member
    Options
    Can you just come over and make it please?

    Ok, but you have to do the cleanup!

    Is cleaning nekkid a problem?

    In! Unless you use a wire wool pad on my pans.
  • wheird
    wheird Posts: 7,963 Member
    Options
    bump
  • Derp_Diggler
    Derp_Diggler Posts: 1,456 Member
    Options
    Bravissimo!
  • wheird
    wheird Posts: 7,963 Member
    Options
    I want to make this again but I need a new pasta machine, a pasta cutter, and ideally a meat grinder.
  • Mygsds
    Mygsds Posts: 1,564 Member
    Options
    Awesome......loved all the steps you showed. You have a true gift. Thanks for sharing. Lucky , lucky
  • psmd
    psmd Posts: 764 Member
    Options
    I'm impressed! I don't have a pasta maker but my mom does, this makes me want to try it! Would love to see more of what you're making!
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,831 Member
    Options
    Aha! Homemade filled dumplings are da bomb! Be they agnalotti, ravioli, pierogi, potstickers, they all are the same idea and easy to make once you do it a couple times. And gnocchi are dead easy! Use the recipe tool to figure out how many calories are in yours and then you can easily include them in your food diary.

    Don't wait until you have a pasta machine to try making fresh pasta. You can often use whatever you have in the kitchen to shape it. This recipe has pictures of using something as simple as a measuring spoon! http://www.justapinch.com/recipes/main-course/italian/fresh-pasta-in-the-food-processor.html

Categories