"Healthy Chocolate chip cookie recipe"
CassandraBurgos83
Posts: 544 Member
I'm addicted to goodies/sugar/chocolate...
So this is my Healthy attempt at "Almond Flour" Chocolate Chip Cookies {Grain-Free}
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
An all-time favorite recipe from my Health nut friends!--> Crispy on the outside, soft on the inside and slightly buttery.
Serves: 2 dozen cookies
Ingredients
½ cup butter, softened
¼ cup coconut oil
¾ cup brown sugar (or coconut palm sugar)
2 teaspoons vanilla extract
2 large eggs
½ teaspoon baking soda
½ teaspoon salt
3 cups blanched almond flour (see note below)
1¼ cups chocolate chips of choice
⅔ cup toasted walnuts (optional)
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.
Notes
You can use almond meal in place of blanched almond flour for this recipe with great results.
So this is my Healthy attempt at "Almond Flour" Chocolate Chip Cookies {Grain-Free}
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
An all-time favorite recipe from my Health nut friends!--> Crispy on the outside, soft on the inside and slightly buttery.
Serves: 2 dozen cookies
Ingredients
½ cup butter, softened
¼ cup coconut oil
¾ cup brown sugar (or coconut palm sugar)
2 teaspoons vanilla extract
2 large eggs
½ teaspoon baking soda
½ teaspoon salt
3 cups blanched almond flour (see note below)
1¼ cups chocolate chips of choice
⅔ cup toasted walnuts (optional)
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.
Notes
You can use almond meal in place of blanched almond flour for this recipe with great results.
0
Replies
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Must try!! Thanks0
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Easy cookies I ever made....oatmeal, mashed bananas, chocolate chips and nuts, all mixed together and then scoop spoon full into a baking sheet and bake till brown.0
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