Make a salmon lover out of me!

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Replies

  • PippiNe
    PippiNe Posts: 283 Member
    I love my salmon simple. Best advice is to buy fresh salmon, whether farm raised or wild caught. (I live in the Midwest) The frozen salmon filets they sell here are just not as tasty no matter how I prepare them. Take a fresh salmon filet. Brush the top (pink) side lightly with olive oil and sprinkle lightly with McCormick's Salmon seasoning. Place seasoned side down on heated electric skillet set to 300 degrees. Cover with metal pan lid. Flip over after about 4-5 minutes grilling time and re-cover. After about 3-4 minutes, gently try to separate a section with a fork. If it flakes apart, it is done, if not, give it a minute or two longer. Salmon is my favorite seafood next to cocktail shrimp :o)
  • JB5349
    JB5349 Posts: 135 Member
    I buy filets with the skin on freeze it in this marinade and then cook it on the bbq - it is outstanding! This makes a lot of marinade so I usually cut the samon into meal sized portions and put a few tablespoons in with it


    1 1/2 pounds salmon fillets


    lemon pepper to taste


    garlic powder to taste


    salt to taste


    1/3 cupsoy sauce


    1/3 cupbrown sugar


    1/3 cupwater


    1/4 cupvegetable oil

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