Who Here Makes Their Own Greek Yogurt?

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  • marnidillon
    marnidillon Posts: 5 Member
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    Well I made my first batch this weekend. It was SO SO EASY! I started it Friday night so that it could sit in the oven overnight. Saturday mornng I was a little concerned because it seemed to have alot of liquid on top. I was going to strain it for greek-style anyway so after I did that it was nice and thick and creamy.
  • GabyBaby916
    GabyBaby916 Posts: 385 Member
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