Football Food

CookNLift

Jumbo Burger Muffins = Awesome

http://www.pillsbury.com/recipes/jumbo-burger-cups/009981eb-e2a2-48d3-a548-c7afca34f2f3

1 1/2 pound lean ground beef
1/2 cup ketchup
1/3 cup dill pickle relish
2 tablespoon yellow mustard
4 oz cream cheese
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16.3 oz) flaky butter refrigerated biscuits
1 whole egg
1 teaspoon water
2 tablespoon sesame seed

DIRECTIONS
1. Heat oven to 350 degrees. In a 12 inch skillet, cook beef over medium heat 8 to 10 min, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 min, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
2. Seperate dough into 8 biscuits. Using serrated knife,split each biscuit in half horizontally. Press 1 biscuit half into about 4 in round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.
3. Divide beef mixture evenly among biscuits in cups. Top with the remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
4. In a small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seeds.
5. Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.

CookNLift

Buffalo Chicken Crack Dip

8 oz Cream Cheese (Philadelphia)
1/2 c Hot Sauce - Frank's Red Hot
Dry Package of Hidden Valley Ranch Dip
1/2 Cup Mayo
Splash of Milk
16 oz Shredded Rotisserie Chicken (No Skin)
1/2 c Shredded Polyo Mozz

Mix together in a bowl, place into a baking tray and bake for 20 minutes at 350 F

Serve with Tortilla Chips or Nacho Doritos. **CAUTION - CONSUMING THIS DIP WILL CAUSE YOU TO NOT FIT YOUR MACROS*

mrs_mab

Some of my favorites:

Homemade buffalo boneless chicken strips w/ blue cheese & celery & homemade potato chips
Buffalo Chicken Dip & Chips
Sliders
Beef Taquitos w/ chips, salsa & guacamole
Loaded Chili Fries
Nachos

ADD lots of beer & other alcoholic beverages :drinker:

NinjadURbacon

Buffalo Chicken Crack Dip

8 oz Cream Cheese (Philadelphia)
1/2 c Hot Sauce - Frank's Red Hot
Dry Package of Hidden Valley Ranch Dip
1/2 Cup Mayo
Splash of Milk
16 oz Shredded Rotisserie Chicken (No Skin)
1/2 c Shredded Polyo Mozz

Mix together in a bowl, place into a baking tray and bake for 20 minutes at 350 F

Serve with Tortilla Chips or Nacho Doritos. **CAUTION - CONSUMING THIS DIP WILL CAUSE YOU TO NOT FIT YOUR MACROS*

will need to try your twist to this dip. I have my own substitutes but yours intrigues me. I just substitute blue cheese crumbs for gouda in original recipe.

NinjadURbacon

anyone use franks hot sauce to make hot wings? and with deep frying?

mtbwell

I have a taste for kielbasa sausages loaded with onions and mustard. I might have that tomorrow during the college games.

I'll limit it to 2 and 1 Rolling Rock beer.

chad_phillips1123

Personally I just want some food to snack on, but mainly beer.

My brother though makes some incredible things. 2 that come to mind.

1) Chip dip - couple blocks of velvetta, some minced jalepenos, some minced habeneros, some browned ground beef, diced onions, and a can or two of rotel diced (drained) tomatoes. All in a crockpot for a few hours. Tastes great and clears the sinuses!

2) Tostitios Casserole - in a baking dish, layer cheese (some shredded, some of that chip dip above), Tostitos chips, some cottage or cream cheese, some shredded chicken or browned ground beef. Keep layering those until it's just up to the lip of the baking dish. Bake until it's all melted, let cool to solidify, then eat the cheesy nirvana.