Soup Season
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Thank you for the ideas!0
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What is sauerkraut?
Basically, it's pickled cabbage. Common in German and Polish dishes. Great in soups, on sausage, and on hot dogs. Usually available in jars or cans.0 -
For my butternut squash soup I just sautee some onions in a little bit of butter (like 1 tablespoon in the whole pot of soup) then add chicken broth, bring it to a boil and throw in cut up raw squash, simmer til soft and puree with an immersion blender, then add salt pepper and most importantly, nutmeg! I think next time I'm going to add an apple too. Super low calorie and delicious.0
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so glad i found this!0
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