Its getting colder....looking for soup ideas

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  • ktsimons
    ktsimons Posts: 294 Member
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    Mmmmm... I LOVE soup season! Here is a link to a blog I wrote detailing a Roasted Zucchini Soup I made with my boyfriend. It's got pictures, instructions, and little tips at the end about changing up the ingredients. I hope you like it! We sure do. =)

    http://fearlessfoxtales.wordpress.com/2013/08/26/roasted-zucchini-soup/

    this is nice...while reading your end notes i thought up

    Roasted red pepper & jalepeno with tomato, cilantro, lime, onion, cumin garlic...With the coconut milk? YUMMY - creamy salsa!
  • 2015KMV
    2015KMV Posts: 40 Member
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    WW Potato O'Brien Soup is DELICIOUS!!! I just made a double batch and froze a bunch of it for later!!

    1 Pkg frozen Potatoes O'Brien
    1Pkg McCormick Country Gravy Mix
    2/3 Cup Instant Potatoes
    8 Chicken Bouillan Cubes
    9 cups of Water

    Directions:
    Brown Potatoes in frying pan. While browning potatoes, take 7 cups of water and 8 bouillan cubes and place in pot. Boil water and cubes. Make gravy according to package. After gravy is done and water is boiling, whisk in instant potatoes. After Potatoes O'Brien are brown, pour them into pot and simmer 15 min.

    Serving size 1 cup

    WW points+ =3pts

    Nutritional facts:
    Calories-108
    Fat-1.6g
    Carbs-21g
    Fiber-2g
    Protein-2.1g

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