spagetti squash casserole

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Spaghetti Squash Casserole

1 spaghetti squash, halved lengthwise and seeds removed
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, chopped
1 teaspoon dried basil
2 plum tomatoes, chopped
1 cup (8 ounces) 1% cottage cheese
1/2 cup (2 ounces) shredded low-fat mozzarella cheese
1/4 cup chopped parsley
1/4 teaspoon salt
1/4 cup (1 ounce) grated Parmesan cheese
3 tablespoons seasoned dry bread crumbs

Preheat the oven to 400

Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Place the squash, cut side down, on the sheet. Bake for 30 minutes, or until tender when pierced with a sharp knife. With a fork, scrape the squash strands into a large bowl.

Meanwhile, warm the oil in a medium skillet set over medium heat. Add the onion, garlic, and basil. Cook for 4 to 5 minutes, or until the onion is soft. Add the tomatoes. Cook for 3 to 4 minutes, or until the mixture is dry.

To the bowl with the squash, add the cottage cheese, mozzarella, parsley, salt, and the onion mixture. Stir to mix. Pour into the prepared baking dish. Sprinkle with the Parmesan and bread crumbs.

Bake for 30 minutes, or until bubbly and heated through.

*Squash A Country Garden Cookbook

CALORIES 157.7 CAL
FAT 5.4 G
SATURATED FAT 1.8 G
SODIUM 493.8 MG
CARBOHYDRATES 18.1 G
TOTAL SUGARS 7 G
DIETARY FIBER 3.3 G
PROTEIN 10.7 G
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Replies

  • tandjin94
    tandjin94 Posts: 2 Member
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    This sounds delicious, but how big is the serving size?
  • jennyruellebricker
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    I baked it in a 9x13 pan and had 6 servings. About 1.5 cups per serving. I also added 1/2 cup of meat sauce. It was very tasty. It will be on the menu again soon.
  • Hiccup62301
    Hiccup62301 Posts: 14 Member
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    This sounds yummy!
  • SunnySouth2013
    SunnySouth2013 Posts: 37 Member
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    Thank you! I used spaghetti squash for the 1st time last weekend, and although my effort wasn't bad I wasn't completely happy with it. I have a huge spaghetti squash to use, and this will do the trick.
  • gingabebe
    gingabebe Posts: 165 Member
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    Thanks for posting this, I usually just throw some marinara and grated Parmesan on it. I like having other things to do with it.

    Ruby Tuesday's has it as a side and theirs is just plain, very low in calories, but many people would be turned off by it if that was their first taste of it since it is so plain.
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
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    Bump
  • dmvarner
    dmvarner Posts: 150 Member
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    Sounds delicious and something I could try without burning down the kitchen!!????????
  • judychicken
    judychicken Posts: 937 Member
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    Yummy!
  • chelseagirlfl
    chelseagirlfl Posts: 207 Member
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    THANK YOU FOR THIS!
  • Jimaudit
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    bump for later...thx for great recipe!
  • Lisa6206
    Lisa6206 Posts: 57 Member
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    Love Spaghetti squash! Thanks for the great sounding recipe!! :flowerforyou:
  • goldylocs37
    goldylocs37 Posts: 108 Member
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    Spaghetti squash is my new favorite. Thanks for posting!
  • 2015KMV
    2015KMV Posts: 40 Member
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    Bump
  • lattarulol
    lattarulol Posts: 123 Member
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    This looks good. skinnytaste.com has a recipie for baked cheese spagetti squash with spinach. it is so good i could eat the whole pan. y'all should check it out.
  • iTStaRTsN0W
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    :)
  • jacquejl
    jacquejl Posts: 193 Member
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    bump
  • Pelly57
    Pelly57 Posts: 169 Member
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    May have to give this a try this weekend!
  • CTCMom2009
    CTCMom2009 Posts: 263 Member
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    This is a great way to serve spaghetti squash. I typically throw in the marinara and I also add zucchini, spinach, kale, whatever we have on hand into it too. My boyfriend likes pepperoni slices in too and since those aren't too high in calories, I will eat a few of them!
  • tambam69
    tambam69 Posts: 270 Member
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    bump for later
  • melindafritz1976
    melindafritz1976 Posts: 329 Member
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    great putting on facebook............
    thanks