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Chili - sorry no califlower

SpecialKitty7
SpecialKitty7 Posts: 678 Member
edited February 5 in Recipes
as i'm enjoying my lunch, i figured i'd share my chili recipe with you good folks. ignore the servings, that's actually the weight in grams (so i can figure how much to log!) it's really about 8 servings, i'll let you do the math. just cook the chicken and the onion, then toss in everything else and heat through. i rinse the beans first, i don't like bean snot in my food. like any chili, it's better the next day. feel free to swap the meat, the type of beans, the salsa i used, etc, it's totally flexible.

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Replies

  • SpecialKitty7
    SpecialKitty7 Posts: 678 Member
    awwww, no takers for real food? i'm sure you could turn this into some kind of frankenfood?
  • Grinb
    Grinb Posts: 123 Member
    Looks good! I do the same thing when I make recipes but in ounces, glad to know I'm not alone lol
  • stines72
    stines72 Posts: 853 Member
    Wow that's genius with the 2 thousand servings. I must do this.
This discussion has been closed.

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