Chinese Buffet
ihateyoga
Posts: 111
When was last time you visited a Chinese buffet? I did, today. Every time when I go there, I feel that I have to get my money worth, lol. And you can imagine what happened from there . . . I feel bad I ate too much. But I will feel worse if I didn't get my money worth. lol UM NUM NUM.:drinker:
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I avoid all buffets when possible now because I'm the same way. I feel I have to get my moneys worth and eat too much. If you went with a group, you could try being good and just eating a small portion.0
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I avoid all buffets when possible now because I'm the same way. I feel I have to get my moneys worth and eat too much. If you went with a group, you could try being good and just eating a small portion.
Totally agree....However, you could always go to the buffet (if going with a group) and order off the menu (if that's an option). Just a suggestion. :blushing:0 -
The last time I was at a Chinese buffet was in February and I can say I got my money's worth from Chinese donuts alone!!! hahaha, I went to a pizza buffet in August and definitely got my fair share of food. It was oh so bad but oh so delicious
I try not to go to buffets often, but once and awhile is fine by me0 -
I used to go all the time when my son (now in college) was in high school. It was actually very easy for me. First plate go for the sushi but leave the rice on the plate. Second plate nothing but fresh seafood: Mussels, clams, oysters. Add a plate of raw vegetables from the salad bar. Third plate a bit of crab and maybe some shrimp. By then my son would have had about 27 items on his plate. Just seeing him eat all that (and he is as skinny as a stick) was enough to want me want to stop. We definitely got our moneys worth.0
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There's a beautiful yet inexpensive one barely a mile from my house. I went for lunch once last month and probably repeat this month. I drank 24 oz of water right before I left the house and downed 2-3 tall glasses while eating. I mentally planned for 3 plates (1 sushi, 1 hot bar, and 1 grill) but was pleasantly surprised to be full after 2. Before I started my journal, I would've eaten 3 plates of grill alone and probably would've ended after 6-7!
I changed my buffet mindset away from "getting my money's worth" to "getting a delicious variety", especially since it costs the same or less than a casual sit-down restaurant anyway. Lunch at this buffet is $7 (b4 tax/tip) versus my usual $8-10 lunch entree at Chili's/Applebee's/etc.0 -
I love buffets. I would love to be able to go to them more often. I am at the point where I know I can go in and fill up on the "healthier" options while still enjoying some of the more "fun" foods. Now to me getting my money's worth is about enjoying a variety in the proportions I prefer, not shoving it all down my throat because I've gotta get $50 worth of food in me for the $10 I spent. That didn't used to be the case though.
The last time I went to a Chinese buffet was just a few days after I started working on eating back just over 3 weeks ago or so. I made those mostly better choices and I could feel the difference.
I know I control my own actions and am capable of making good choices, so going to a buffet itself doesn't scare me. I think anyone who sticks it out and believes in themselves can develop that same attitude.
However the problem for me, and the reason why I don't go to buffets anymore, is because I haven't figured out how to log it in MFP. I insist on logging everything now. If family is cooking I am not eating it if I don't get to weigh and measure all the ingredients and see the packaging for myself so I can log it accurately.
But I tell you this my friend.... if I can figure out a reasonably accurate way to log in buffet plates on MFP, then I will be spending a whole lot of time at my nearest Chinese Buffet... and Golden Corral!!!!0 -
We seldom go to buffets anymore. My husband and I use be able to pack away 5 or 6 trips to the buffet. Now we are lucky if we can make it back the second time. We kid each other saying we can't eat as much as we use to in our old age, LOL. I don't think of it as eating my money's worth cos no matter where you eat out, your gonna pay 8.95 to 10.95 per person.0
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I ate at one just two nights ago. The only thing I don't like about places like that is that I can't easily log what I eat. Other than that I know that planning for a big meal, then choosing things that aren't obviously calorie-dense and only eating until I'm full will keep me within my caloric budget.0
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we go about once a week. there is an amazing one within walking distance of my apartment and its cheap too. I never get anything off the the hot bar though. I get a salad or some sushi and then have the habachi chef make me some chicken and rice with some broccoli mixed in.0
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This is exactly what got me in trouble in the first place. It was a couple times a week. Now, I go about once a month, no fried foods, I can only eat about 1/2 the amount I use to eat. I do more Mongolian BBQ with only lean meats (no pork) and seafood, and tons of veggies. No carbs or heavy on sauces. It is still far from healthy, but with some calorie planning, it can be guilt free.0
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last time was our anniversary I think, we took the kids and one moaned the whole time and one slept the whole time so wasnt too bad! I love the lemon chicken and cakes ours has. We arent going again til valentines day which I should be at goal (long term goal is 126-130lbs) and happier with having treats. I dont want to go before then as Il go crazy and feel bad for affecting my loss for that week. However last time I went I lost 2lbs so it can be a good thing lol
For my partners birthday we are going to a pub and having a nice meal, healthy option for me though0 -
. The only thing I don't like about places like that is that I can't easily log what I eat.
I write down everything i eat at the buffet on a napkin. Keeping track is good to keep you from overeating. I/e "i've already had about a cup of rice, better not get another scoop", works for me. Keeps me accountable and knowing i have to track it on mfp later keeps me honest!0 -
Over a year ago before I started MFP I miss it but now I just order a meal and get one meal there plus take home food at the same price. Plus it's harder to go crazy with the food.0
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I used to go there every week. I would always have a huge plateful of their green beans which are delicious, some meat, and some fruit and I always felt like I didn't have a bad meal. I tried to stay away from the deserts. Those are my downfall.0
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I love the Chinese buffet down the street from me! I go there and get it To Go. I fill up one or two of their styrofoam boxes and take it home to feed the whole family! lol
I guess you just have to have the mind set that an all you can eat buffet is NOT a personal challenge. Eat like you would if you were at home. Watch your portion sizes and don't over do it.0 -
We go once a month to a wonderful one near the house. I limit myself to 2 visits and "must not have food piled on top of each other unless it's raw veggies or a salad" rule. Then for estimating portions, I use the palm of my hand for meat to estimate 3oz, my thumb for an oz, and my balled up fist for a cup. Most of the food options are listed - its just the portion sizes that are tricky. Am I estimating accurately? No but its in the ballpark and if in doubt, I will check several of the MFP entries for that item and take the mid range calorie listing.0
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Went to one last weekend. I guess I'm in the minority...I think they're all pretty gross. Even the "nice" one we went to Saturday. Near everything just tastes cheap and crappy to me. I fill my plate, take a bite of each thing, it's gross, then I make a salad.0
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. The only thing I don't like about places like that is that I can't easily log what I eat.
I write down everything i eat at the buffet on a napkin. Keeping track is good to keep you from overeating. I/e "i've already had about a cup of rice, better not get another scoop", works for me. Keeps me accountable and knowing i have to track it on mfp later keeps me honest!0 -
My Mom got me sick of Chinese buffets, she used to make me go like once or twice a week EVERY week with her, it's been like 8 years since that and I still cringe when someone says we should do Chinese lol.... Usually at the buffets I stock up on shrimp and crab legs though... maybe a bit of white rice with sugar or boneless ribs but mostly I go for the cheap mass amounts of shrimp lol0
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When was last time you visited a Chinese buffet? I did, today. Every time when I go there, I feel that I have to get my money worth, lol. And you can imagine what happened from there . . . I feel bad I ate too much. But I will feel worse if I didn't get my money worth. lol UM NUM NUM.:drinker:
Some of the worst quality food imaginable is found in those buffets. It doesn't even taste all that good.
I just don't do them anymore, I find they are not worth the money or the calories.0 -
I worked in a Chinese restaurant for 3 years while I was in college, then a Tex-Mex restaurant after that. I loved the Chinese food the whole time, and ate it everyday. I was sick of the Tex-Mex after 3 days. Real Mexican, that is a different story. I don't eat it as often as I use to, but I love the fact that real Mexican restaurants are popping up now. I also LOVE Vietnamese Pho. That soup is the bomb. I ate at the Chinese restaurant I worked at until the lady that owned it sold the building, but not the business, so none of her recipes were used. It is still a Chinese restaurant, but the quality is not there. I am a total foodie!
You know what they say, "Once you have been in the kitchen of a restaurant, you will probable never eat there again". Like I said, I ate there until she sold it. Her children did not want the business. I learned so much about hard work and good food from that little widowed Chinese lady who could not read or write a work of English.0 -
Like someone above said, make healthy choices...which would mean nothing fried or sitting in a tray of grease.
I primarily load up on sushi. I feel I get my money's worth after about 30 pieces.0 -
I personally am of the opinion that buffets make it too hard to eat healthily to be worth it. Either you get salad and grilled chicken and feel jealous of everybody else, or you eat like a normal person and then realize you put away 500 calories worth of fried junk. If you want to do it as a treat, go for it, but if I'm going to go way over my calories it's going to be on something *really* good. Not on fried who-knows-what drenched in sugary sauces.0
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this 3d puzzles me.... so many people talking about Sushi when referring to a Chinese Buffet.. mmm what do the two have to do with each other?0
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I have ZERO willpower at buffets!0
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I Chinese! I love to go there. What I do is first have a plate with a little bit of everything, then I go back for fruit, pudding and well, more crab rangoons (personal fav) then I am stuffed. Great now I want Chinese!! :sad:0
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this 3d puzzles me.... so many people talking about Sushi when referring to a Chinese Buffet.. mmm what do the two have to do with each other?
Many (most?) Chinese Buffets have sushi.0
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