Sriracha

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eksproductions
eksproductions Posts: 138 Member
in Food and Nutrition
Just discovered this sauce, what is your favorite food to use it on?
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Replies

  • rayfu75
    rayfu75 Posts: 209 Member
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    Pretty much everything !
  • MinnieInMaine
    MinnieInMaine Posts: 6,400 Member
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    I mostly use it for crack slaw (stirfry made with broccoli slaw, onion, red pepper, baby bellas, soy sauce, sriracha & hamburg/sausage/pork) but have added it to a few other things or at least put it on the table as a condiment for Hubs in case he wants to add a little extra heat.
  • Escape_Artist
    Escape_Artist Posts: 1,155 Member
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    Pretty much everything !

    Haha yup! I put that shyt on everything.

    Oh wait... that's Frank's red hot :indifferent:
  • awise19
    awise19 Posts: 154 Member
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    Rice, broccoli, chicken, quesdillas, eggs, steak, asparagus.


    haha I put it on everything!! I love it so much.
  • SideSteel
    SideSteel Posts: 11,068 Member
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    Everything. I go through a large bottle in about 6-8 weeks.

    EDIT: And I buy 2-3 bottles at a time so that I always have a backup bottle. Srs.
  • Alluminati
    Alluminati Posts: 6,208 Member
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    Every damn thing.
  • Mama_Jag
    Mama_Jag Posts: 474 Member
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    http://theoatmeal.com/quiz/sriracha_addict

    :tongue:
  • qtgonewild
    qtgonewild Posts: 1,930 Member
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    i just discovered taste for it. everyone i know loves it and i didnt. but now i do. i like it on brussel sprouts. and chicken fried rice, so far.
  • Izanami66
    Izanami66 Posts: 181 Member
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    ALL OF THE THINGS!!!

    Heheh, my fiance and and I want to make Sriracha ice cream...

    But seriously, it's great on eggs, sandwiches, Mexican, Chinese, even Italian if you want it spicy, stuffed peppers, etc... Just about anything.
  • Method_One
    Method_One Posts: 58 Member
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    Everything!! It's great on eggs. I use it in place of ketchup a good deal. Along the same vein in flavor profile, I've also gotten into Korean hot chili paste as a base for marinated chicken and pork.
  • da_bears10089
    da_bears10089 Posts: 1,791 Member
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    Chicken Alfredo pizza
  • jrknotts
    jrknotts Posts: 45 Member
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    everything.
  • mdreis
    mdreis Posts: 4 Member
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    Everything. I especially like it added to soups though.
  • ccburn5
    ccburn5 Posts: 473 Member
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    The question is, what is it NOT good on..??
  • crista_b
    crista_b Posts: 1,192 Member
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    I usually use it with soy sauce in my stir-fry. It makes a delicious stir-fry with a little kick. *drool*
  • IndianMuslim
    IndianMuslim Posts: 154
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    I love this sauce!...and at 5 cals a tablespoon, I can have as much as I want :-)

    I like to eat it with kababs, chicken fried rice, chicken nuggets, vegetable lomein. The possibilities are endless!
  • DesDawn24
    DesDawn24 Posts: 147 Member
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    I will literally eat it on almost anything, but my favorite is mixing it with low fat mayo as a dip for anything. Vegetables, fries, the works. So good.
  • _Krys10_
    _Krys10_ Posts: 1,234 Member
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    I agree with the masses, everything
  • tarabole
    tarabole Posts: 166 Member
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    Love it! I make a soup that is extremely low in calories with miso paste, rice vinegar, cole slaw mix, enoki mushrooms, tofu or shrimp, sliced carrots, few drops of sesame oil and kale and I use it in the broth to give it some punch.
  • jayrudq
    jayrudq Posts: 475 Member
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    Mixed with mayo...

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