How do you like your cottage cheese??

2

Replies

  • gabbygirl78
    gabbygirl78 Posts: 936 Member
    Peaches are good in it but I like mine the most eaten plain with Saltines... I'm livin on the edge! :glasses: :laugh:
  • michelefrench
    michelefrench Posts: 814 Member
    I'm eating w/cut up tomatoes this very second (and lots of black pepper!)
  • miss_jessiejane
    miss_jessiejane Posts: 2,819 Member
    I like it in my mouth.
  • bethlaf
    bethlaf Posts: 954 Member
    1- stevia and vanilla
    2. pepper
    3 salsa and pepper
    4 jalapenos
    5. garlic and pepper with pita chips
    6 pineapple
    7 peaches
    8 drained then melted on top of toast
    9 applesauce, or chopped apples and cinnamon and a pinch of stevia
    10 drained with pesto
  • pearlmullet
    pearlmullet Posts: 81 Member
    With all bran buds! Weird, but yummy. :)
  • SweetestLibby
    SweetestLibby Posts: 607 Member
    In lasagna otherwise in the trash!

    THIS

    definitely this!
  • itsjen516
    itsjen516 Posts: 86
    I buy it with fruits I don't really like it not sure why I but it
  • anlu37
    anlu37 Posts: 100 Member
    I like it all ways. I like to mix it with yogurt and a banana, with pepper, tomatoes, avacado and hot sauce, in jello fruit salad, on green salad, as dip with kettle cooked salt and vinegar potato chips, plain, with pineapple...and on...and on....Mmmmm. I'm going to go have some cottage cheese for breakfast!

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  • fobsgonewild
    fobsgonewild Posts: 6 Member
    Try it with lemon-pepper seasoning... sounds wierd, but it works!

    I like it w/pineapple too!
  • ntjelmeland
    ntjelmeland Posts: 24 Member
    I'll occasionally have it with pineapple, but my favorite combo is cottage cheese with peaches.
  • n_unocero
    n_unocero Posts: 445 Member
    plain
    in pasta noodles (instead of sauce)
    with catalina dressing
    with mandarin oranges
    with crackers
    in salads

    I've been eating cottage cheese for as long as i can remember! I loooove it!
  • coltsgirl311
    coltsgirl311 Posts: 226 Member
    I love it with peaches and also applesauce, even though it looks pretty gross! I also really like to use it on baked potatoes instead of sour cream/butter. Small baked potato, a sprinkle of garlic salt, 1/2 cup cottage cheese, and 2 tbsp medium salsa is a go-to dinner for me!
  • firstsip
    firstsip Posts: 8,399 Member
    WHY THE HATE. I've loved cottage cheese my whole life. The perfect balance of creamy, chewy, cold, salty, smooth... ahh.

    I'll eat it anywhichwayever. My recent find is blending it with pureed pumpkin, cinnamon, and a bit of pumpkin pie spice. Instant pumpkin pie.
  • JoRocka
    JoRocka Posts: 17,525 Member
    because it's gross and has a weird cold funky texture???

    In lasagna otherwise in the trash!

    this
  • lripson28
    lripson28 Posts: 213 Member
    I just like to eat mine plain.
  • BusyRaeNOTBusty
    BusyRaeNOTBusty Posts: 7,166 Member
    In the garbage, where it belongs.
  • arabianhorselover
    arabianhorselover Posts: 1,488 Member
    With fruit or plain. Possibly with cinnamon. also in lasagna.
  • 2bassets
    2bassets Posts: 193 Member
    I have 2-3 cups romaine lettuce, 1/4 Cup low fat cottage cheese, 4 oz chicken breast and 1 tablespoon of craisins for a meal. Sometimes I add 1/2 cup chow mein noodles. I crave it sometimes!
  • MontrealFitbitGirl
    MontrealFitbitGirl Posts: 5
    fresh berries and nuts

    This! So yummy. I like it with blueberries and a bit of cinnamon.
  • MyJourney1960
    MyJourney1960 Posts: 1,133 Member
    Usually plain or mixed with a little greek yogurt.

    If i want to eat it with something, it will be:
    *Chopped fresh salad (tomato, cucumber, onion, mint)
    *fruit salad
    *plain pasta - mix with cottage and ketchup (I know, i'm weird :bigsmile: )
    *mixed with tuna
  • yelliezx
    yelliezx Posts: 633 Member
    In lasagna otherwise in the trash!

    Haaahahah! I could have written this comment!
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    tomato and lemon pepper yum
  • becsnz1
    becsnz1 Posts: 85 Member
    Blended til smooth and add a half portion of cooled low cal jelly, blend it up then put into individual lil serving dishes and enjoy healthy 'cheesecakes' as a treat.
  • FrauHaas2013
    FrauHaas2013 Posts: 615 Member
    Unpurchased and in the store!!! I'm not a fan. ;-)
  • ktaylormusic
    ktaylormusic Posts: 151 Member
    okay... brace yourself all you folks who don't like it, because this probably won't help. Yes, I love it with peaches or apple chunks (great snack for work-- I just leave a cottage cheese container in the fridge and cut up an apple with half a cup. Yum) BUT my favourite cottage cheese "recipe" is:

    ryvita crackers
    sardines (in mustard sauce preferably)
    cottage cheese
    hot pickled peppers

    sodium through the roof on this one, though. (Anyone found a low-sodium cottage cheese?)
  • runningvegan
    runningvegan Posts: 65
    with blueberries and sunflower seeds
  • floop1207
    floop1207 Posts: 194 Member
    definitely left on the shelf at the supermarket. i've tried to like it, i really have but :sick:
  • FrauHaas2013
    FrauHaas2013 Posts: 615 Member
    okay... brace yourself all you folks who don't like it, because this probably won't help. Yes, I love it with peaches or apple chunks (great snack for work-- I just leave a cottage cheese container in the fridge and cut up an apple with half a cup. Yum) BUT my favourite cottage cheese "recipe" is:

    ryvita crackers
    sardines (in mustard sauce preferably)
    cottage cheese
    hot pickled peppers

    sodium through the roof on this one, though. (Anyone found a low-sodium cottage cheese?)

    Lucerne No Salt Added Cottage Cheese
    80 calories
    1.5g fat (1g sat)
    45mg sodium
    4g carbs
    14g protein
  • magentamorbid
    magentamorbid Posts: 47 Member
    I like it plain, but I prefer it mixed with a bit of pesto and with sun dried tomatoes if I have any.
  • missbliss25
    missbliss25 Posts: 7
    I heat up frozen blueberries in the microwave.. not to completely thawed but just enough to still have that cold crunch, and the blue juice mixes nicely with the cottage cheese :) honey is also a great one to add

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