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"Life Changing Vegetarian Bacon" aka fried cheese

ujjz
ujjz Posts: 24 Member
edited February 5 in Recipes
https://www.youtube.com/watch?v=2Fb7sdA0PpA

Replies

  • kenyonl85
    kenyonl85 Posts: 217 Member
    I do a similar thing with parmigiano reggiano. I make mounds of it on a non stick baking sheet, then bake until crispy and use it serve with soups. Its like a big cheese cracker.
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