chicken breast

sunflwrgrl412

Great ideas!

ThinLizzie0802

Mix 1 cup greek yogurt, 1 teaspoon salt, one teaspoon pepper, garlic to taste (minced, diced, powder, dried, however you like it), and greek spices (I use pampered chef's)

Pour over chicken breasts (I use four) in a baking dish

Bake it at 400 for 35-40 mins

WeepingAngel81

Take 2 cans of pear halves
drain juice into a bowl, mix in 1tbs dijon mustard and 1/2 cup brown sugar
pour mix over chicken and bake on 350 for 20 minutes
add the pear halves and cook 10 minutes longer

R1ss4n1

Easy Chicken Teriyaki

Get whatever chicken you like (I tend to get the family pack of boneless skinless chicken thighs, but it will work with any chicken. For parties I'll get wings!)
Have a baking dish big enough for chicken (or buy an aluminum foil pan for easy clean up)
Garlic (2 cloves or more of you like garlic)
sesame seed oil
Soy sauce
brown sugar

Preheat oven to 400 degress

Put the chicken in your pan, sprinkle the brown sugar (1/3 to 1/2 a cup more or less to taste) over the chicken
Add your garlic, chop or crush it as desired
Add soy sauce (it should not cover the chicken completely, go only about halfway up the pieces)
Add sesame seed oil (If it's got a diffuser/sprinkle thing, do about 6 to 8 dashes, otherwise a tablespoon)
Pop into the oven and turn the chicken every 15 to 20 minutes for an hour to an hour and twenty minutes. For extra tenderness turn off the oven and let it sit in there for UP TO another hour.

Make some rice and spoon the teriyaki sauce over it for extra deliciousness!

frankyk89

bump for the easy chicken teriyaki! ^^ yum!

R1ss4n1

Just made this today with chicken breast rather than my usual dark meat. It was still good, if a little bit dry, so here are a couple of tweaks

1) Reduce the heat to 350 degrees

2) Add some chicken stock to help keep it liquid (normally the fat from the dark meat/skin adds more liquid volume)