Favourite Salsa Recipe?

JilloftheDead

Looking for a delicious fresh salsa to use on my eggs in the morning Share your fave please!

JilloftheDead

No one likes to make their own salsa?

Contrarian

I make salsa all the time, but I don't have a recipe. I just chop stuff up that I think will taste good when combined.

anewlife4me8610

four jalapenos
one small white onion
clove of garlic
half of a hass avocado
two Roma tomatoes
cilantro
salt
lime

boil the jalapenos and the onion until just about soft, add the tomatoes and garlic and boil until tomatoes start to lose skin
drain all water and remove the tomatoes skins if you like, combine in the blender with the cilantro salt and the juice of one lime
pulse if you like chunky, or blend well otherwise.

perfect salsa to eat with eggs!!!!!

DebbysJourney

Ok, doing this from memory, haven't made in a while, but always a favorite.

1 large can of whole tomatoes
1/2 large onion
garlic clove
2-4 Serrano peppers, seeds and membranes out if you want less heat
juice of a lime
salt and pepper to taste
bunch of cilantro

I make this in a blender.

I drain the tomatoes and put liquid in blender, reserve tomatoes
add onion, quartered, garlic clove, add peppers, lime juice, salt & pepper and pulse until chopped
Then add tomatoes, pulse, add cilantro and push to bottom and pulse again until it's at the consistency you like.

Hope that helps.......hmm, think I'll go make some.

lebaker310

Probably not what you're looking for, buts its different and easy! Love to make it at night and use it for breakfast after its marinaded. Really cheap too, usually have everything in hand.

1 can whole corn kernels drained
1 can black beans drained
2 Roma tomatoes diced
1/2 cup red onion diced
1 fresh jalapeño diced

Then I like to throw some olive oil, like juice, handful of cilantro, black pepper, and a clove of garlic in my nutribullet. After its blended I pour it over the veggies and mix until coated. Let sit in the fridge over night. No idea what the calories are, but should be easy to figure out.

Tastes great with eggs, chicken, pork, or sometimes I just eat it like a salad.

okcat4

I like mine hot, like darn near nuclear. :explode:
7 pepper sweat
7 peppers of different types, heats and flavors.
1- 2 medium tomatoes
1/2 onion
1-2 cloves garlic
cilantro ( 1/2 to 1 bunch, leaves only)
salt to taste
maybe a scant teaspoon of brown sugar

toss in food processor, whirl until desired consistency

the last batch was 1 pepper each of bhut jalokia, goronong, jalepeno, chiliepeno, willie pepper, ahi crystal, jaloro. but use what you have. Roasting the tomato, onion and garlic adds a nice dimension. A splash of basalmic vinegar adds a nice pop.

Try roasting the peppers in any recipe for a different angle.

Peaches and screams:

2 15 oz cans of peaches in heavy syrup
2 goronong ( Yellow Savina or habeneros do well but have that aftertaste)
1/2 tablespoon brown sugar ( more to taste)
1/2 teaspoon ground cinnamon ( to taste)

Blend in food processor until smooth: really good on seafood and chicken and I Double dare you to try it on ice cream or dip an oreo cookie in it! THis one is sneaky, draws you back and becomes addictive.

JilloftheDead

Thanks everyone! I totes need to get my salsa on now :laugh:

rduhlir

How about just some fresh and simple Pica De Gallo?

4 Roma Tomatoes, seeded and diced
1/2 red onion, finely diced
1/2 jalapeno, seeded and finely diced
2 garlic cloves minced
juice of one lime
1 tablespoon of olive oil
4 tablespoons fresh cilantro
1 teaspoon kosher or sea salt
1/2 teaspoon black pepper

Combine everything and let sit an hour before serving.

ekaustin7

if you like tomatillos, google "chipotle tomatillo salsa knockoff recipe." i looooooove love love it!

Avarindria

Bump!

Mandas13

Bump