Salmon Patties!

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- 2 tuna-shaped cans of salmon
- 1 egg
- 1/4 cup of milk
- 1/4 cup of cracker crumbs (saltines)
- 1/4 cup of cornmeal
- Make into patties. If they are too wet, add more cornmeal. If they are too dry, add more milk.
- Fry in oil. Make sure they are brown on both sides.

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