Bulk/cut for a body I can maintain (Women)
t_radiohead
Posts: 4 Member
Hello all,
I've been using MFP for more than two years and recently got down from 156 to my goal weight of 128!
P90x through 4 times
P90x2 through once
Swimming, biking, rock climbing, jogging, and lots and lots of walking.
The problem is - while I like how I look at 128, I can't hold on to that point! Well, I can, but I'm hungry ALL THE TIME.
Currently I'm taking a shot at a bulk/cut sequence to build a body I can like AND maintain.
I started at 135lbs and about 20% BF
EXERCISE: 5 times a week (P90x legs and upper body videos with heavy weight and heavy use of the pause button , and a regular yoga class once a week to keep my body from locking up.)
I also walk between 90minutes and 180minutes a day
FOOD: I haven't been trying for a caloric goal, just eating until I feel full. Chickpea flour pizza with homemade kale pesto, greek yogurt, egg whites and then whatever I want for lunch as long as it is lean meat and low glycemic index. MFP shows I have been eating anywhere from 100-600 calories over maintenance per day - 40% Carb, 40% Fat and 20% Protein
So far I'm about 6 weeks into the bulk phase and, I'm getting bigger! And it's freaking me out! LOL - my measurements have gone up across the board, chest, waist, thighs, neck, everything. I can also pump out 15 pushups and 6 pullups back to back - which is WAY better than at any other time in my life. I've gone up a pants size and a dress size - but I can see the outline of a six pack underneath the tummy goo!
I'm looking for advice on how long I should continue the bulk process, any changes I should make to my bulking approach (and please, I'm not a professional weight-lifter or keen on eating nothing but uber hormone processed chicken in order to stay under budget - real person life solutions please!) and when to start a cut.
Thanks!
I've been using MFP for more than two years and recently got down from 156 to my goal weight of 128!
P90x through 4 times
P90x2 through once
Swimming, biking, rock climbing, jogging, and lots and lots of walking.
The problem is - while I like how I look at 128, I can't hold on to that point! Well, I can, but I'm hungry ALL THE TIME.
Currently I'm taking a shot at a bulk/cut sequence to build a body I can like AND maintain.
I started at 135lbs and about 20% BF
EXERCISE: 5 times a week (P90x legs and upper body videos with heavy weight and heavy use of the pause button , and a regular yoga class once a week to keep my body from locking up.)
I also walk between 90minutes and 180minutes a day
FOOD: I haven't been trying for a caloric goal, just eating until I feel full. Chickpea flour pizza with homemade kale pesto, greek yogurt, egg whites and then whatever I want for lunch as long as it is lean meat and low glycemic index. MFP shows I have been eating anywhere from 100-600 calories over maintenance per day - 40% Carb, 40% Fat and 20% Protein
So far I'm about 6 weeks into the bulk phase and, I'm getting bigger! And it's freaking me out! LOL - my measurements have gone up across the board, chest, waist, thighs, neck, everything. I can also pump out 15 pushups and 6 pullups back to back - which is WAY better than at any other time in my life. I've gone up a pants size and a dress size - but I can see the outline of a six pack underneath the tummy goo!
I'm looking for advice on how long I should continue the bulk process, any changes I should make to my bulking approach (and please, I'm not a professional weight-lifter or keen on eating nothing but uber hormone processed chicken in order to stay under budget - real person life solutions please!) and when to start a cut.
Thanks!
0
Replies
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Maybe mods will move this to the weight gain forum.
At 0.5 lb/week surplus, you're going to be adding fat consistent with your observations. Women don't typically put on 2 lb/month of muscle. Might try kicking up the protein a bit for satiety.
Check out the weight gain forum for several related threads in any case.0 -
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