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Sea Bass recipes?

Carnivor0us
Carnivor0us Posts: 1,752 Member
edited February 6 in Food and Nutrition
I've been fortunate enough to acquire some fresh sea bass - does anyone have any good recipes? I normally only eat salmon and I really have no idea how to cook this or what spice to use. Thanks.

Replies

  • lithezebra
    lithezebra Posts: 3,670 Member
    If it's the Chilean sea bass that I used to get before it practically went extinct, it's perfectly delicious and buttery baked all by itself, or brushed with a little soy sauce and lemon juice before baking.
  • Carnivor0us
    Carnivor0us Posts: 1,752 Member
    Thanks for the tips!
  • maryjaquiss
    maryjaquiss Posts: 307 Member
    If it's a whole fish, this is beautiful (I hope this works as it's got swearing in its name!)

    http://elka.org/Elzbieta/kuchnia/Seafood czyli ryby, raki i inne plywaki/
    Flaming%20Bastard.htm
  • green_owl
    green_owl Posts: 62 Member
    seabass is very tasty fish itself, that doesn't need any extra flavourings, so good old salt, pepper and lemon will be fine. if it's a whole fish, put parsley sprig and lemon wedge inside, season well, wrap in foil or baking paper and bake in oven. if you got fillets, just panfry, add lots of black pepper and squeeze of lemon.
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