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If Anyone Likes Yorkshire Provender Soups - copy recipe!

stuffinmuffin
stuffinmuffin Posts: 985 Member
edited February 6 in Food and Nutrition
I am totally in love with the Yorkshire Provender soup range with my favourite being the root vegetable and barley one. It's autumnal bliss.

Anyway, I thought I would give a bash at recreating it myself going off the ingredient list on the back of the tup and managed to create something really very similar and certainly as tasty.

Makes 4 heart portions at 271 calories a bowl.

Ingredients are:
3 x Carrots (cubed)
2 x turnips (cubed)
2 x Parsnips (cubed)
1 x leek (sliced)
10g unsalted butter
75ml Single Cream
100g dried pearl barley
2 pints of hot water
2 x stock choice (whichever you like apart from beef probably wouldn't work! ; )
Dried mixed herbs
Couple of sprigs of fresh coriander

Fry the cubed veg in the butter for a few minutes.

Add the water and stock and barley

Add the herbs and coriander & Simmer for about an hour

Add the cream near to the point of serving.

Enjoy! : ) x

Replies

  • BendySpartan
    BendySpartan Posts: 104 Member
    delicious - making next week - thanks!
  • MrsSWW
    MrsSWW Posts: 1,585 Member
    Will be giving this a bash - do you have the numbers for it? Only to save me entering it :)
  • stuffinmuffin
    stuffinmuffin Posts: 985 Member
    No problem:

    The breakdown is...

    (These are all 'raw' weights)
    325g parsnip - 228 cals
    100g of pearl barley (raw weight) 420 cals
    450g turnip - 126 cals
    200g carrot - 60 cals
    1 x leek (didn't weight it but 100g is 23 calls and they tend to be about 150g per beast) - 36 cals
    president butter 10g - 70 cals
    Tesco single cream 75ml - 146 cals
This discussion has been closed.

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