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    Name Two Foods You Would Not Be Caught Eating EVER!!!

    13567…13

    Replies

    • Posts: 28,439 Member
      Ramen noodles or bleu cheese :noway:
    • Posts: 332 Member
      Olives. Any kind. I can't even eat things that they are picked off of. Alfalfa sprouts, lobster, and crawdads...those all taste like dirt to me. Most pickled things, including pickles (most of the time) and beets. I also will pick out water chestnuts from asian food. They are just abnormally crunchy.

      Those are all things I have actually tasted. I'll try anything once, maybe twice to make sure. So, I'm sure there's more.
    • Posts: 155
      so many things have crossed my mind since reading everyone's lists...

      any kind of potted meat...eeeek
      tuna...can't get past the smell, have never been able to even taste it
    • Posts: 6,400 Member
      brussel sprouts - tried making them several different ways but they always taste horrid to me

      fat free cheese - anything that resembles plastic when melted is not allowed in my house.
    • Posts: 7,010 Member
      Chocolate covered starfish and hershey's "kisses"
    • Posts: 260 Member
      Liver. And, I used to say canned spinach but I might be able to eat that now.

      Raw meat.

      Lots of stuff I don't like but these, I'd probably get sick.
    • Posts: 191 Member
      Mushrooms and eggplant..................yuck

      I second this.
    • Posts: 18 Member
      Sea food or deer meat. Blargh!
    • Posts: 4,391 Member
      I'm sorry to hear that.
    • Posts: 1,923 Member
      1) Anything from McDonalds
      2) Anything from Burger King
    • Posts: 7
      I'd have to say a Ghost chili pepper after watching people on u-tube eat them:sad: :sad: Or blood.
    • Posts: 489 Member
      brussel sprouts and rocky mountain oysters . .
      although I have been to a couple of rocky mountain festivals and they are a great time!
      wouldn't want mine cut off and eaten . . .so I figure i wouldn't want it done to anything/one else!

      WTF are Rocky Mountain Oysters? I assumed it was seafood until your last sentence. I'm at work and can't Google that for fear of what will pop up...
    • Posts: 173 Member
      Considering I've been known to eat blood sausage, pig's liver, congealed pigs blood, and dog...

      I'm going to go with cottage cheese. Blergh, looks like a nasty yeast infection.
    • Posts: 823 Member
      cooked carrots or sweet potatos
    • Posts: 173 Member
      brussel sprouts - tried making them several different ways but they always taste horrid to me

      fat free cheese - anything that resembles plastic when melted is not allowed in my house.

      Have you tried them roasted in bacon fat with bits of bacon, blue cheese, and roasted walnuts? Om nom nom.
    • Posts: 10,740 Member
      venison and rabbit

      And no, not just because they're "cute animals".
    • Posts: 947 Member
      1. Lima Beans -tasteless things with the texture of a crayon
      2. Brussels sprouts -I've tried these every which way from Sunday and I still can't stand them...the deeply bitter flavor still comes through.
    • Posts: 261 Member
      coconut and...and... anything with coconut in it
    • Posts: 234 Member
      Pickles and mayo. And about 90% of the stuff other people have listed. :P
    • Posts: 457 Member
      Pesto and anything with an exoskeleton.
    • Posts: 853 Member
      easy.... liver and beets ;-( YUK
    • Posts: 160 Member
      Now I'm just hungry. Everything sounds good.

      Except coconut. It tastes like sunscreen smells. Except coconut rum. I'll do that.
    • Posts: 1,820 Member
      tofu and lemon custard pie.
    • Posts: 948 Member
      cauliflower and asparagus. :sick:
    • Posts: 245 Member
      McDonalds and Chinese Buffet
    • Posts: 13
      1) Anything from McDonalds
      2) Anything from Burger King

      I second this...any fast food. I try to avoid any processed foods.
    • Posts: 10,571 Member
      Liver, beets, brussel sprouts, peas... I could really go on and on here but those are my top 4 nevers.
    • Posts: 3,593 Member
      Asparagus and (butt of any animal....):sick: :sad: :sick: :sad: :brokenheart: :brokenheart: :brokenheart:
    • Posts: 125 Member
      Cottage Cheese, and Grapefruit
    • Posts: 200 Member
      Haggis (because it's yucky to me...I tried it...and just NOPE!)
      Red Shellfish (because I'm allergic DARNIT!!!)
    This discussion has been closed.

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