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soup recipe

raindancer
raindancer Posts: 993 Member
edited February 6 in Recipes
I have misplace my recipe for the soup that uses. chicken broth california veggies rotel and velveta. Does anyone still have it? I tried search but go nowhere.

Replies

  • Shirley61
    Shirley61 Posts: 7,758 Member
    What is the title of the soup ?
  • carolina822
    carolina822 Posts: 155 Member
    I haven't made this in ages, but I used to love this stuff.

    Lite Velveeta and Ro-Tel Vegetable Soup
    Submitted by: FLOWERSROAD

    Introduction
    Chicken broth and vegetables souped up with Ro-Tel tomatoes and chiles and light velveeta cheese. Very filling.
    Minutes to Prepare: 5
    Minutes to Cook: 15
    Number of Servings: 10

    Ingredients

    3 cans of chicken broth ( about 6 cups)
    2 packages of frozen vegetables of your choice - I like broccoli or broccoli/cauliflower mix
    1 10 ozcan of Ro-Tel diced tomatoes & green chili peppers
    Velveeta Light Cheese 10 oz


    Directions
    In large stock pot combine chicken broth, Ro-Tel mix and frozen vegetables. When vegetables are cooked, add 10 ounces of light Velveeta cheese and stir until cheese has melted. Makes about 10 1-cup servings, about 90 calories per cup and is very filling.

    Number of Servings: 10
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
    Interesting...so it's like a mexican cheesy soup? The chicken broth could easily be replaced with vegetable broth.
This discussion has been closed.

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