Chocolate Chunk Loaf without the guilt !

LauraBalyk

Ingredients:

Bowl 1:
• ½ cup almond flour
• ½ cup coconut flour, sifted
• ½ cup unsweetened cocoa powder
• ½ cup truvia (can also use coconut nectar or coconut sugar, will increase carb content)
• 1 tsp baking powder
• ¼ tsp sea salt


Bowl 2:
• 4 egg whites PLUS 4 eggs
• ½ cup melted coconut oil
• ½ cup unsweetened vanilla hemp or almond or flax milk
• 2 TB vanilla
• 2 TB bitersweet chocolate chips

Directions:

Preheat oven 350F. Mix the dry ingredients (bowl #1) together. In a separate bowl, mix together the wet. Combine the 2 bowls together and fold in the chocolate chips. Spray a loaf pan with non--‐ stick spray. Pour batter into loaf pan and bake until the top is springy, 60--‐70 minutes. Cool in the pan for 15 minutes or so and then take the loaf out and put on a wire rack.

Slice.

Enjoy without feeling guilty !