Easy Pumpkin Dessert

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Liss_Bee
Liss_Bee Posts: 187 Member
in Recipes
Mccormick - Pumpkin Pie Spice, 1 tsp
Libby's - 100% Pure Pumpkin- 15 oz Can
Kraft - Cool Whip--Fat Free Whipped Topping
Jell-o - Sugar Free/fat Free Instant Pudding (Mix Only) - Vanilla, 1 pkg dry
Milk - Nonfat (fat free or skim), 1 cup

Mix pudding and milk until well blended and add pumpkin pie spice, fold in pumpkin and cool whip until creamy. I usually serve it in small cups, but you could also add it to a graham cracker crust for a pie or two. This recipe makes a LOT.

This was a recipe I got while on WW LOOOONG ago, for 8 servings it's 88 calories per serving.
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