Pumpkin Butter Cake

Achrya

Pumpkin Butter Cake (As modified from Paula Deen.)

Cake
1 package yellow cake mix (regular size)
1 egg
1/2 cup butter, melted

Filling
1 package (8 ounces) reduced-fat cream cheese
1/2 cup butter, melted
2 lightly beaten
2 egg whites
1 teaspoon vanilla extract
2-3/4 cups (390 g) confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg


In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.
In a another large bowl, beat cream cheese and pumpkin until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar, cinnamon and nutmeg; mix well. Pour over crust.
Bake at 350° for 45-50 minutes or until edges are golden brown. Cool completely on a wire rack. Chill until serving. Sprinkle with additional confectioners' sugar if desired. Refrigerate leftovers.





Calories: Idk. A few?
Macros: It has them.

lewandt

Looks delish! Probably not low calorie, but one for the cookbook though.

The name says it all!

Chellody22

Looks amazing!

lewandt

I got 530 calories if using a 13x9 pan cut into 12 squares without the cool whip on top.

Definitely special occasion only!

Achrya

I got 530 calories if using a 13x9 pan cut into 12 squares without the cool whip on top.

Definitely special occasion only!

That seems pretty legit. That said I could probably swing it a few times a week if I was so inclined.

suziepoo1984

Looks so delishious!!Its strangely making me crave for cheesecake though!

Fenrissa

That sounds good!

cupcakes_and_cardio

Looks awesome, but how much pumpkin? It didn't say

Achrya

Looks awesome, but how much pumpkin? It didn't say

245g of canned pumpkin. Not sure how that got cut out. My bad.