Gluten Free cheesecake cup cakes!!

HYama
HYama Posts: 11 Member
in Recipes
This recipe make like 36-40 cupcakes if you make 36 they only have 121 calories. It may still seem high, but a regular cupcake can have up to 300 calories. I make them in the mini tins for less calories! :)

Ingredients:
3 (8oz) packages of cream cheese (if you use fat free cream cheese will cut down the calories)
24oz of sourcream
1 cup of sugar
5 eggs
1 tsp of vanilla extract

Direction:
Preheat oven to 360.
Beat cream cheese, eggs, vanilla extract and 3/4 cup of sugar until smooth(it's easier when the cream cheese is at room temperature).
Line your muffin tin with cupcake liners and fill them with the mixture 1/2 way. Bake for 25 minutes, take them out and let them cool; they will deflate (to make room for the sourcream mixture). Combine sourcream and 1/4 cup of sugar. In the dent that's made in the deflated cupcake fill with the sourcream mixture until top, don't overfill them though. Now bake for 5 minutes. Let them cool and chill them in the refrigerator. You can garnish with mandrine slices. They taste better chilled.
Hope you enjoy them!

Replies

Categories