Gluten Free cheesecake cup cakes!!

HYama

This recipe make like 36-40 cupcakes if you make 36 they only have 121 calories. It may still seem high, but a regular cupcake can have up to 300 calories. I make them in the mini tins for less calories!

Ingredients:
3 (8oz) packages of cream cheese (if you use fat free cream cheese will cut down the calories)
24oz of sourcream
1 cup of sugar
5 eggs
1 tsp of vanilla extract

Direction:
Preheat oven to 360.
Beat cream cheese, eggs, vanilla extract and 3/4 cup of sugar until smooth(it's easier when the cream cheese is at room temperature).
Line your muffin tin with cupcake liners and fill them with the mixture 1/2 way. Bake for 25 minutes, take them out and let them cool; they will deflate (to make room for the sourcream mixture). Combine sourcream and 1/4 cup of sugar. In the dent that's made in the deflated cupcake fill with the sourcream mixture until top, don't overfill them though. Now bake for 5 minutes. Let them cool and chill them in the refrigerator. You can garnish with mandrine slices. They taste better chilled.
Hope you enjoy them!

cmkile1003

Bump

meshashesha2012

thanks!

wonder how it would taste with plain greek yogurts subbed for the sour cream