So what foods trigger your headaches?

Julene64

Aspartame & MSG always give me headaches, even migraines. Also, letting myself get the least bit dehydrated will often give me a headache. And the weather. Ya, I know that's not food but a low pressure system approaching gives me a really bad headache. At least I always know when it's gonna rain. ;-)


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Yanicka1

MSG and any wine that has a lot of tannin

chezjuan

I've been getting migraine/cluster headaches since I was 15. They have actually gotten better over the years - initially, they came with extreme nausea and would typically cause me to be physically ill, now the nausea is rare and even if I do get an upset stomach, I rarely get ill. If a headache is developing, there are certain foods can help push it along (especially red wine or aged cheeses), but I luckily have nothing (with the exception of mixing tequila and red wine*) that will straight up trigger a headache. One thing that triggers them more than anything else is actually not eating. On day when I miss breakfast or don't eat enough in general, I can develop a cluster headache.

CSO200

Aspartame, dehydration,

CorlissaEats

I'm gluten free and most of my food is home made. It can contain corn sometimes though. Is there a reaction delay for you? Its been several days since I last ate something with cornstarch in it.

My friend is celiac and can take up to three days before some of her symptoms hit but it's usually much faster than that. I know you said you cook at home and you're gluten free but I wanted mention that if you're not being careful about cross contamination you could still get symptoms even if you're not eating it. I was baking and decorating cakes (gluten filled) but I never, ever tasted them. Just the flour in the air contaminated me though and I ended up with symptoms from it. My oldest used to hide in her bedroom until the air had cleared and I'd wiped everything down because she always had symptoms when I'd bake for other people. I've pretty much stopped doing it now because of that.

If you're not careful about cross contamination in food you buy you could also get glutened there. You may already be super careful but I figured it wouldn't hurt to mention it. I hope you find your triggers.

Im not diagnosised with celiac disease, but I have gotten a nose bleed after helping my mom make bread and pies for Thanksgiving, so yeah, I tend to be careful about cross contamination but I do live in a mixed household. I have some immediate gluten reactions, but some can take up to a week to show up. Ive been tracking them for about 2 years now so most of those I have identified.

I got allergy testing done this week, hoping the results are available soon. Even if they come back clean it crosses one more breadcrumb to track.

irene85903

papaya weirdly....and sometimes milk and coconut milk, or almond milk...
I always thought that I am the only one having this issue since it sounds so weird.....so glad I'm not alone

flynpa

I have experienced headaches since a child. For many years doctors told me it was because of my hay fever. About 10 years ago I found out from a neurologist that some of my headaches are migraines and some are tension headaches. The migraines were cut drastically by cutting out caffeine and trying to eat on a regular schedule. The tension headaches were cut by getting massages and going to a chiropractor regularly. When I found out, I started paying closer attention to them and can actually tell the difference between the headaches because the tension headaches start at the rear base of my skull and progress to the top of my head. The migraines start as a dull pain all over and move to a spot between my eyes. I went from a couple headaches a week to about 4-5 a year, they are usually mild, and I can normally knock them out with Excedrin ( I don't like prescription medication and only take my Imitrex if they get bad). Hope this helps.

flynpa (Stuart)

patrnbabe

Foods that trigger headaches: The worst? Bananas. Second worst is potatoes. After that, we can choose citrus fruits (all of them, but especially oranges), and we cannot leave out peanuts. I literally had constant headaches for years, because of course those are some of my favorite foods. I learned to tune out the dull, constant pain but if I thought about it, yeah, I had a headache. Sometimes the pain is not dull. Amputation can look like a valid option on occasion.

Eliminating problem foods from my diet has almost 100% resolved the problem. I can have the occasional banana (like one or two per year) without a problem. Potatoes I allow myself a single serving on major holidays. The citrus I can do more often, but have to keep the quantities small and not too often. Once a week is too often. Peanuts I can eat more often, but I don't pay as close attention to how much and how often I've eaten them, and so get more peanut headaches than most of the others. Some food headaches last a full week, sometimes longer. And they usually wait a day or two before the head ache hits.

Another thing that helps (IDK why, but it does) lessen the headache is a nice heaping spoonful of buffered vitamin C. Mix it in a small amount water, chug quickly, and follow up with a glass of water. Tastes like vomit, but it really helps. You could mix it in juice or something, or in a larger glass of water, but then you taste it longer. I suppose you could try straight vitamin C, but my stomach doesn't tolerate it, so I use the buffered.

RachelN76

I have migraines, taking Topamax as a preventative at the moment, but it's becoming less effective, and to say I'm gutted is an understatement!

I don't think I have any food triggers, but lights will get me every time. Flickering computer screens, fluorescent tube lights, halogen car head lights, flashing lights of any kind. Christmas is a nightmare, I might as well just wear sunglasses! LOL

Good luck finding your triggers.

Chelz2013

Food trigger: Yogurt, aspartame
Other triggers: dehydration, menstrual, stress
I take Excedrin Migraine - I can get a very sore neck & shoulders first, so I put IcyHot on in hopes to prevent the migraine. Occasionally a heat pad or ice pack helps too. I never get the aura and a lot of times, I wake up with the migraine already present.

I don't know if you've been referred to a Neurologist yet? My Dr's always seem to do LESS testing than what you've experienced, although I have had a couple of head CT's (which were clear). Neurologist wants me to keep a migraine journal. It was recommended I take Topomax as a prevention, but I declined, as I personally choose to not take a daily pill which doesn't actually "guarantee" anything. It's trial and error to find what works for each individual. I have taken many, many different prescriptions; most didn't work for me. There are natural remedies out there. I have used scented oils on my temples and "Migrastick", which occasionally helps me. Good luck!

SLLRunner

Soy, lactose, and an overabundance or sugar. Caffeine..

I don't eat soy and lactose anymore, and I stay clear of the caffeine, but I do have sugar in moderation.

whitebalance

I don't get them as frequently anymore, and they don't last as long when I do. Triggers for me have been chemical -- pesticides, herbicides, red food dye, certain preservatives. Hard to nail down. I've found that certain brand lines of foods are generally safe for me; e.g., oddly enough, nothing from ConAgra seems to bother me. Once I find something that doesn't get to me, I tend to stick with it for a long time -- which probably makes my food diary rather boring. :ohwell:

Upward trend notwithstanding, our city-wide mosquito fog program has absolutely knocked me flat. I'd rather take my chances with West Nile.

ETA: Dehydration can bring on a wicked headache too, but not a full-blown migraine, and I usually get a faux-graine (debilitating headache, nausea, but no retching) on the first day of what would be TOM. Drugs don't help my migraines; they come up as quick as they went down. But plain old Tylenol will take the edge off the faux-graine.

paularhiatt

Aspertame, Dehydration

Not food related -Candles, air freshners, perfume, scented lotions. Getting these things out of my house made a huge difference.

_EndGame_

I don't get headaches from food. I do get some dodgy stomach pains though when I eat beef and certain other meats, hence I only eat chicken and fish when it comes to meat.

Alcohol gives me headaches, ergo, I've not drunk alcohol for over a year.

True story.

itsmeltc

Soft drink. Both diet & normal.

+1, which is a real shame since I find it impossible to ditch soda.