Rosemary and garlic roasted asparagus

LadyZephyr

Ingredients:

One bunch asparagus
I tbsp olive oil
2 garlic cloves, minced
1 tsp dried rosemary
Sprinkle of sea salt to

Method:

Preheat oven to 220 celsius or 400 fahrenheit.
Cover baking tray/tin with tin foil and lay asparagus flat on it.
Drizzle the olive oil over and shake tray slightly to coat evenly.
Sprinkle with salt, rosemary and garlic.

Roast for 15-20 minutes, turning once mid way.


Enjoy!