Carrot, Green Apple and Mint Salad

Healthier_Me

1/3 cup plain nonfat yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 pound carrots, peeled and trimmed
1 Granny Smith apple, cored
2 tablespoons roughly chopped fresh mint leaves
Salt

Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.

Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.

Serve chilled.

Calories 86
Total Fat 4 grams Saturated Fat 0.5 grams
Protein 1 gram Carbohydrates 13 grams
Fiber 3 grams

Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 20 minutes
Yield: 6 (1/3 cup) servings

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34075,00.html

Healthier_Me

1/3 cup plain nonfat yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 pound carrots, peeled and trimmed
1 Granny Smith apple, cored
2 tablespoons roughly chopped fresh mint leaves
Salt

Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.

Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.

Serve chilled.

Calories 86
Total Fat 4 grams Saturated Fat 0.5 grams
Protein 1 gram Carbohydrates 13 grams
Fiber 3 grams

Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 20 minutes
Yield: 6 (1/3 cup) servings

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34075,00.html