My version of mulligatawny soup

jerseygene

Its a winter warmer My version of mulligatawny soup.

put in to a large sours pan

plenty of Mix veg with sweet corn add a chopped leek (Or you can prepare your own veg if got the time)

put in brown rice and small pasta small amounts for this recipe 2 egg cups full of rice and 2 of pasta

1 tsp of paprika

1 tsp of ground black pepper

1 1/2 tsp of curry powder

1 clove of garlic if you want optional

salt to taste

chicken stock cube or veg cube for vegetarian's

1 1/2 tsp plan white flour

Add water and bring to the boil then reduce the heat to a simmer
with the lid off. Simmer for at leas 25 min or until the rice is dun add more water if needed.
you want plenty of liquid as it acts as a filler.
Remember if you don't want it to spicy then cut down on the paprika / curry powder / and black pepper.

using these quantities you will have enough soup for 4 good size bolls.

I hope you enjoy it.