Buffalo Chicken Rolls (152 cals each)

Justifier · November 2013

When I made this, I intended to make a different recipe off Pinterest. I accidentally didn't buy enough ingredients, so I made this instead! This turned out way better.

Ingredients:

All my ingredients were bought at Aldi, so it's a budget recipe as well!

Directions:
1. Cook chicken breast in slow cooker to make shredded chicken. (For me, 4 hours on high from frozen with water.)
2. Combine 6oz chicken with 4oz of softened Neufchatel, 1/4c of hot sauce, and 7g of onion soup mix. (I used a hand crank food processor.)
3. Lay out crescent rolls on a pan and spoon buffalo chicken mixture evenly into each one.
4. Roll up the crescent rolls by pulling dough from the bottom to enclose the chicken mixture.
5. Bake at 350F for 15 minutes.
6. Enjoy with ranch or blue cheese!